Mini Batonnets Frambroise Chocolat Blanc
Packaged product Sweets and Desserts POP FRUIT
Mini Batonnets Frambroise Chocolat Blanc contains 228 kcal per 100 g.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 264 kcal per 100 g across 107 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 7.4 g | 37% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 25 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Fiber3.3 gin the top quarter of sweets and desserts (median 0.9 g)
- Fat12 gbelow the median for sweets and desserts (median 12.4 g)
- Saturated fat7.4 gbelow the median for sweets and desserts (median 8.2 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- POP FRUIT
- Barcode
- 3760124197105
- Quantity
- 6x47ml
- Category
- IJs/Diepvriesdesserten
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raspberry purée 46%, white chocolate 19% (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), water, sugar, cocoa butter, thickener: locust bean gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| MAGNUM White Chocolate Magnum | 230 | 3.1 g | 23 g | 14 g |
| Crème Glacée Chocolat BONI | 231 | 3.6 g | 26 g | 12 g |
| MAGNUM Classic Magnum | 231 | 2.5 g | 23 g | 14 g |
| IJSBOERKE roomijs chocolade IJsboerke | 223 | 3.7 g | 22 g | 13 g |
| BONI roomijs salted caramel BONI | 223 | 2.6 g | 31 g | 9.8 g |
| BONI roomijs banana split BONI | 223 | 3.1 g | 30 g | 9.9 g |
| Dame blanche IJsboerke | 222 | 2.6 g | 32.4 g | 8.9 g |
| Coffee Häagen-Dazs | 240 | 4.4 g | 20.3 g | 15.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760124197105. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.