Dairypak
Packaged product Sweets and Desserts Dairypak
Dairypak contains 550 kcal per 100 g. A serving, 10 g (10 g) provides about 55 kcal.
Roughly 98% of its calories come from fat, with 1% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 619 kcal per 100 g across 142 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 60 g | 77% |
| Saturated fat L | 24 g | 120% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 1%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of sweets and desserts (median 0.4 g)
- Fiber0.1 gabove the median for sweets and desserts (median 0 g)
- Sugars1 gin the top quarter of sweets and desserts (median 0.5 g)
- Fat60 gbelow the median for sweets and desserts (median 67.7 g)
- Saturated fat24 gbelow the median for sweets and desserts (median 25 g)
- Sodium400 mgabove the median for sweets and desserts (median 360 mg)
- Protein per 100 kcal0.18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dairypak
- Barcode
- 5011044001378
- Quantity
- 500g
- Label serving
- 10 g
- Category
- Spreadable fats
- Packaging
- en:plastic-tub
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable Oils (40%) (Rapeseed Oil, Palm Oil), Water, Butter (24%) (Milk), Salt, Emulsifier (Mono and Di-glycerides of Fatty Acids), Preservative (Potassium Sorbate), Flavouring (Milk), Colours (Annato, Curcumin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSaltRapeseed (canola) oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Keiju Kaura keiju | 557 | 0.2 g | 4 g | 60 g |
| Havresmör Carlshamn | 557 | 0.2 g | 4 g | 60 g |
| Vilmariini vähärasvaisempi Pohjolan meijeri | 542 | 0.3 g | 0.3 g | 60 g |
| Coco-Chia Vitaquell | 541 | 0 g | 0.2 g | 60 g |
| Normaalisuolainen Keiju 60% margariini Keiju | 540 | 0.3 g | 0.5 g | 60 g |
| namaz s konopljinim uljem i sjemenkama konoplje planet of plants | 537 | 1.6 g | 0.5 g | 59 g |
| olive spread casaburo | 537 | 0.1 g | 1.5 g | 59 g |
| Tesco soft breas Tesco | 536 | 0.2 g | 0.1 g | 59.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5011044001378. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.