Dairy Milk Mousse
Packaged product Dairy and Eggs Cadbury
Dairy Milk Mousse contains 195 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 88 kcal.
Roughly 64% of its calories come from carbohydrates, with 24% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 35% of the Daily Value for copper, 22% of the Daily Value for iron and 19% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 13.7 mg | 5% |
| Sodium L | 35 mg | 2% |
| Total carbohydrates L | 29.8 g | 11% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 21.6 g | |
| Added sugars L | 13.8 g | 28% |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 29.3 µg | 3% |
| Vitamin C L | 0.38 mg | 0.4% |
| Vitamin D L | 0.27 µg | 1% |
| Vitamin E L | 0.14 mg | 0.9% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.062 mg | 5% |
| Niacin (B3) L | 0.12 mg | 0.7% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.012 mg | 0.7% |
| Folate (B9) L | 13.3 µg | 3% |
| Vitamin B12 L | 0.092 µg | 4% |
| Calcium L | 66.5 mg | 5% |
| Iron L | 3.9 mg | 22% |
| Magnesium L | 43.2 mg | 10% |
| Phosphorus L | 87.1 mg | 7% |
| Potassium L | 350 mg | 7% |
| Zinc L | 0.67 mg | 6% |
| Copper L | 0.31 mg | 35% |
| Manganese L | 0.43 mg | 19% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 6.9 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 64%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gbelow the median for dairy and eggs (median 8 g)
- Fiber3.8 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars21.6 gin the top quarter of dairy and eggs (median 4 g)
- Fat5 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat3.2 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium35 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water70.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.71 g |
|---|
Carotenoids (1)
| Beta-carotene L | 17 µg |
|---|
Other components (2)
| Water L | 70.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cadbury
- Barcode
- 4025500292744
- Quantity
- 4 x 45 g
- Label serving
- 1 portion (45 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, concentrated BUTTERMILK, sugar, CREAM, fat reduced cocoa powder, milk chocolate (5%) (MILK, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (E442), flavourings), inulin, pork gelatine, modified maize starch, emulsifier (E471), maltodextrin, caramelised sugar syrup, stabiliser (E412). May contain nuts. NOT SUITABLE FOR VEGETARIANS. USE BY: SEE TOP OF PACK. KEEP REFRIGERATED. DO NOT FREEZE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamMilkCocoa butterPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4025500292744. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.