Creamy creations 1905
Packaged product Dairy and Eggs H-E-B
Creamy creations 1905 contains 195 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 43% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 75 mg | 3% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 83 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 172 mg | 13% |
| Iron L | 0 mg | 0% |
| Potassium L | 218 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 48%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gbelow the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sugars23 gin the top quarter of dairy and eggs (median 4 g)
- Fat9.2 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat5.8 gabove the median for dairy and eggs (median 4.2 g)
- Sodium75 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 198 kcal | 195 kcal |
| Protein | 5.2 g | 4.6 g |
| Carbohydrates | 23.3 g | 23 g |
| Fat | 9.5 g | 9.2 g |
| Fiber | n/a | 0 g |
| Sugars | 23.3 g | 23 g |
| Sodium | 73.3 mg | 75 mg |
Product details
- Brand
- H-E-B
- Barcode
- 0041220345908
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk, cream, skim milk, sugar, fructose, dextrose, less than 2% of egg, natural vanilla flavor, natural flavor, annatto (color), carob bean gum, guar gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Butter Chicken Suzy Spoon | 195 | 29.1 g | 8 g | 4.8 g |
| Boneless 2 butterfield sea bass Sainsbury's | 195 | 20.3 g | 2.6 g | 11.3 g |
| Cheese Sausage Ayamas | 195 | 14 g | 7.2 g | 12.4 g |
| Chicken, Cheese & Green Chile Pupusas Trader Joe’s | 195 | 11.5 g | 18.6 g | 8.9 g |
| Carb Wise Bacon & White Cheddar Egg Bites Life Cuisine | 195 | 14.2 g | 11.5 g | 10.6 g |
| Citrus shrimp with spring veggie sauté Sprouts | 195 | 15 g | 6 g | 11 g |
| Meat Bolognese With Cheese Tortellini 25oz Omaha Steaks | 195 | 8.1 g | 21.6 g | 8.7 g |
| Double Egg & Cress Morrisons | 195 | 9.5 g | 20.1 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2632704. License: CC0 1.0 (U.S. public domain). Source record dated July 25, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041220345908. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.