Dairy Milk Chocolate
Packaged product Sweets and Desserts Mondelez
Dairy Milk Chocolate contains 516 kcal per 100 g. A serving, 1 serving, 21.5 g (21.5 g) provides about 111 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 17.5 g | 88% |
| Cholesterol L | 18.4 mg | 6% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 63.6 g | 23% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 51.6 g | |
| Added sugars L | 43 g | 86% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 7 g)
- Fiber1.9 gbelow the median for sweets and desserts (median 2 g)
- Sugars51.6 gabove the median for sweets and desserts (median 50.9 g)
- Fat26 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat17.5 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium236 mgin the top quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mondelez
- Barcode
- 7622201149543
- Quantity
- 36 g
- Label serving
- 1 serving (21.5 g)
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Milk solids (20%*), Cocoa Butter. Rice Crispies 11%* (Rice Flour, Sugar, Refined Wheat Flour. Malt Extract. Edible Salt), Cocoa Solids, Emulsifiers (442,476). CONTAINS ADDED FLAVOUR (NATURAL, NATURE IDENTICAL & ARTIFICIAL (ETHYL VANNILIN) FLAVORING SUBSTANCES)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butterRiceWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat citron meringué Comptoir du Cacao | 516 | 6 g | 55 g | 29 g |
| Alpia Chocolate alps milk chocolate Alpia | 516 | 6 g | 60 g | 28 g |
| Milk Chocolate Hebert | 516 | 3.2 g | 61.3 g | 32.3 g |
| Craqueline en chocolat au lait Hema | 516 | 6.4 g | 59.9 g | 28.5 g |
| Monedas chocolate Walcor | 516 | 5.8 g | 61.2 g | 27.1 g |
| cioccolato al latte Walcor | 516 | 5.9 g | 62.1 g | 26.6 g |
| Trauben Nuss Ritter Sport | 516 | 6.4 g | 58 g | 28 g |
| Milk Chocolate Hebert | 516 | 3.2 g | 61.3 g | 32.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622201149543. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.