Dairy free mozzarella
Packaged product Dairy and Eggs Made With Plants
Dairy free mozzarella contains 262 kcal per 100 g. A serving, 40 g (40 g) provides about 105 kcal.
Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (281 kcal per 100 g).
100 g provides 20% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 12.5 g | 63% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 20.5 g | 7% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Calcium L | 264 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 0.4 g)
- Fiber3.6 gin the top quarter of dairy and eggs (median 0.33 g)
- Fat20 gbelow the median for dairy and eggs (median 21.4 g)
- Saturated fat12.5 gbelow the median for dairy and eggs (median 17.9 g)
- Sodium720 mgabove the median for dairy and eggs (median 680 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Made With Plants
- Barcode
- 9354853000573
- Quantity
- 200g pack
- Label serving
- 40 g
- Category
- Mozzarella cheese substitutes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Vegetable Oils (Sunflower, Coconut), Modified Starch (Potato, Corn) (1450, 1414), Potato Starch, Inulin, Mineral (Calcium Citrate), Salt, Flavours (Flavour Enhancer (621)), Tapioca Starch, Preservative (202), Natural Colour (160a).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSaltSunflower oilCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy Free Cheese Alternative Mozzarella & Basil Zenzo | 263 | 0.2 g | 19.4 g | 19 g |
| Râpé végétal saveur mozzarella Nurishh | 260 | 3.5 g | 19 g | 18 g |
| Mozzarella Flavour Grated María Diet | 267 | 0.5 g | 18.4 g | 21.1 g |
| Mozzarella Style Shreds Daiya | 267 | 0 g | 26.7 g | 16.7 g |
| Just Like Mozzarella Cheese Alternative For Pizza Block Violife | 270 | 0 g | 21 g | 21 g |
| Just Like Mozzarella Cheese Alternative For Pizza Block Violife | 270 | 0 g | 21 g | 21 g |
| Vegan pizza mozzarella Miyoko's Creamery | 254 | 3 g | 16.4 g | 20.9 g |
| Alternative pour mozzarella Delhaize | 273 | 0.5 g | 17 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9354853000573. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.