Râpé végétal saveur mozzarella
Packaged product Dairy and Eggs Nurishh
Râpé végétal saveur mozzarella contains 260 kcal per 100 g.
Roughly 64% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (281 kcal per 100 g).
100 g provides 22% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 0.01 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
| Calcium L | 285 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 30%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the top quarter of dairy and eggs (median 0.4 g)
- Sugars0.01 gabove the median for dairy and eggs (median 0 g)
- Fat18 gbelow the median for dairy and eggs (median 21.4 g)
- Saturated fat16 gbelow the median for dairy and eggs (median 17.9 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nurishh
- Barcode
- 3073781204285
- Quantity
- 150g
- Category
- Mozzarella cheese substitutes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, starches, coconut oil 17%, fava bean protein, natural flavours, calcium citrate, acidity regulator (citric acid), preservative (sorbic acid), colour (carotenoids), salt, vitamin b12,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSalt
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|---|---|---|---|---|
| Dairy free mozzarella Made With Plants | 262 | 0 g | 20.5 g | 20 g |
| Dairy Free Cheese Alternative Mozzarella & Basil Zenzo | 263 | 0.2 g | 19.4 g | 19 g |
| Vegan pizza mozzarella Miyoko's Creamery | 254 | 3 g | 16.4 g | 20.9 g |
| Mozzarella Flavour Grated María Diet | 267 | 0.5 g | 18.4 g | 21.1 g |
| Mozzarella Style Shreds Daiya | 267 | 0 g | 26.7 g | 16.7 g |
| Just Like Mozzarella Cheese Alternative For Pizza Block Violife | 270 | 0 g | 21 g | 21 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3073781204285. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.