Daim XL cookies

Packaged product Sweets and Desserts Marabou

Daim XL cookies contains 505 kcal per 100 g. A serving, 23 g (23 g) provides about 116 kcal.

Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).

100 g provides 39% of the Daily Value for chloride, 34% of the Daily Value for manganese and 22% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Daim XL cookies by Marabou, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
505kcal per 100 g
4.9 gprotein
61 gcarbohydrates
27 gfat
116kcal in serving, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 505 kcal
Total fat L 27 g 35%
Saturated fat L 14 g 70%
Cholesterol L 1.5 mg 0.5%
Sodium L 560 mg 24%
Total carbohydrates L 61 g 22%
Dietary fiber L 1.5 g 5%
Total sugars L 35 g
Added sugars L 32.5 g 65%
Protein L 4.9 g 10%
Vitamin A L 11.4 µg1%
Vitamin C L 0.32 mg0.4%
Vitamin D L 0.054 µg0.3%
Vitamin E L 3.3 mg22%
Thiamin (B1) L 0.1 mg9%
Riboflavin (B2) L 0.089 mg7%
Niacin (B3) L 0.06 mg0.4%
Pantothenic acid (B5) L 0.32 mg6%
Vitamin B6 L 0.056 mg3%
Folate (B9) L 11.9 µg3%
Vitamin B12 L 0.15 µg6%
Calcium L 187 mg14%
Iron L 0.97 mg5%
Magnesium L 31.5 mg8%
Phosphorus L 219 mg18%
Potassium L 173 mg4%
Zinc L 0.87 mg8%
Copper L 0.11 mg12%
Manganese L 0.78 mg34%
Selenium L 7.1 µg13%
Iodine L 33 µg22%
Chloride L 904 mg39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 48%Fat: 48%505kcal / 100 g
  • Protein 4%
  • Carbohydrates 48%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride39%Manganese34%Vitamin E22%Iodine22%Phosphorus18%Calcium14%Selenium13%Copper12%Thiamin (B1)9%Zinc8%

Nutritional insights

  • Protein4.9 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber1.5 gin the lowest quarter of sweets and desserts (median 3.4 g)
  • Sugars35 gabove the median for sweets and desserts (median 31 g)
  • Fat27 gin the top quarter of sweets and desserts (median 23.4 g)
  • Saturated fat14 gabove the median for sweets and desserts (median 12 g)
  • Sodium560 mgin the top quarter of sweets and desserts (median 200 mg)
  • Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
  • Water4.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9.5 g
Polyunsaturated fat L2.3 g
Sugars and starch (1)
Starch L20.8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.004 g
ALA (omega-3, 18:3 n-3) L0.032 g
Linoleic acid (omega-6, 18:2) L0.51 g
Carotenoids (1)
Beta-carotene L2.4 µg
Other components (2)
Water L4.6 g
Alcohol L0 g

Product details

Brand
Marabou
Barcode
7622300721459
Quantity
184 g
Label serving
23 g
Category
Chocolate biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

VETEMJÖL, socker, palmolja, kakaosmör, Kakaomassa, MJÖLKPULVER, glukossirap, bakpulver (ammoniumkarbonater, natriumkarbonater, difosfater), vasslepulver (MJÖLK), salt, SKUMMJÖLKSPULVER, aromer, MANDEL 0,3 %, SMÖRFETT, vassleprodukt (MJÖLK), HAVREFLINGOR, sockrad kondenserad SKUMMJÖLK, emulgeringsmedel (SOJALECITINER, solroslecitiner), SMÖR, färgmämne (karotener), ytbehandlingsmedel (gummi arabicum, shellack). KAN INNEHÅLLA ANDRA NÖTTER OCH ÄGG.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilCocoa butterGlucose syrupSaltAlmondOatsMilkButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7622300721459. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Daim XL cookies?

100 g of Daim XL cookies has 505 kcal. Serving, 23 g (23 g): about 116 kcal.

How much protein is in Daim XL cookies?

Daim XL cookies contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 1.1 g in serving, 23 g (23 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Daim XL cookies?

Daim XL cookies has 61 g of total carbohydrates per 100 g, including 1.5 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Daim XL cookies?

Daim XL cookies contains 27 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Daim XL cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (39% DV), manganese (34% DV), Vitamin E (22% DV), iodine (22% DV) and phosphorus (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Daim XL cookies?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.