Dafgårds Pizza m. kebab

Packaged product Meals and Dishes Dafgårds

Dafgårds Pizza m. kebab contains 250 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 35% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (243 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
11 gprotein
30 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 10 g 13%
Saturated fat L 4 g 20%
Sodium L 400 mg 17%
Total carbohydrates L 30 g 11%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0.6 g 1%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 47%Fat: 35%250kcal / 100 g
  • Protein 17%
  • Carbohydrates 47%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of meals and dishes (median 8.2 g)
  • Sugars1 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Fat10 gabove the median for meals and dishes (median 7.3 g)
  • Saturated fat4 gin the top quarter of meals and dishes (median 1.7 g)
  • Sodium400 mgbelow the median for meals and dishes (median 480 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dafgårds
Barcode
5712875797880
Quantity
0,17 kg
Category
Dagligvarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

HVEDEMEL, OST, vand, oksekød, MÆLK, rapsolie, tomatpuré, paprika, løg, majsstivelse, salt, krydderier, kartoffelmel, sukker, pepperoncini (vand, eddike, salt), gær, OSTEPULVER, hvidvinseddike, krydderiekstrakt. Kødindhold: 9%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourMilkRapeseed (canola) oilTomatoOnionSaltSugarYeastVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5712875797880. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dafgårds Pizza m. kebab?

100 g of Dafgårds Pizza m. kebab has 250 kcal.

Is Dafgårds Pizza m. kebab high in protein?

Dafgårds Pizza m. kebab contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 8.2 g).

How many carbs are in Dafgårds Pizza m. kebab?

Dafgårds Pizza m. kebab has 30 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dafgårds Pizza m. kebab?

Dafgårds Pizza m. kebab contains 10 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Dafgårds Pizza m. kebab?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.