Dadi da brodo con carne
Packaged product Soups and Sauces Coop
Dadi da brodo con carne contains 169 kcal per 100 g. A serving, 10 gr (10 g) provides about 17 kcal.
Roughly 69% of its calories come from carbohydrates, with 23% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (182 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 22,960 mg | 998% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 6.6 g | 24% |
| Total sugars L | 16 g | |
| Added sugars L | 10.4 g | 21% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 69%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gbelow the median for soups and sauces (median 3.5 g)
- Fiber6.6 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars16 gin the top quarter of soups and sauces (median 0.9 g)
- Fat4 gbelow the median for soups and sauces (median 5.3 g)
- Saturated fat0.3 gbelow the median for soups and sauces (median 2.4 g)
- Sodium22,960 mgin the top quarter of soups and sauces (median 12,000 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120654908
- Quantity
- 200 gr (20 dadi)
- Label serving
- 10 gr
- Category
- Bouillon cubes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sale, zucchero, fibre vegetali (da pisello, patata, psyllium, bamboo, lino), farina di riso, cipolla disidratata 4,8% (cipolla disidratata 4,1%, farina di riso 0,7%), olio di semi di girasole, estratto di lievito, carota disidratata 1,5%, estratto di carne bovina 1%, aroma naturale, curcuma, prezzemolo disidratato 0,2%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarRiceOnionSunflower oilYeastPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nerybí bujón v-cubes | 169 | 3 g | 11 g | 11 g |
| Jumbo arôme concentré JUMBO | 170 | 7 g | 18 g | 8 g |
| Dadi Da Brodo Vegetale coop in Cucina | 168 | 2.6 g | 28 g | 4.4 g |
| Cube Maggi Bouillon Maggi | 174 | 5.7 g | 28.6 g | 3.6 g |
| Cubes bouillon Jumbo | 175 | 10 g | 17 g | 8 g |
| Caldo de verduras Spar | 160 | 12.6 g | 17.2 g | 4.4 g |
| Dadi da brodo vegetale Kania | 179 | 8.8 g | 23.8 g | 5 g |
| Caldo de pollo en pastillas Hacendado | 180 | 14 g | 18 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120654908. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.