curry zugetti
Packaged product Vegetables Hugo Reitzel
Curry zugetti contains 55 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 9% from protein and 9% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 34 kcal per 100 g across 179 products.
100 g provides 13% of the Daily Value for iodine and 11% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 0.73 g | 3% |
| Total sugars L | 10.6 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9.6 mg | 11% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.14 mg | 0.9% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.067 mg | 5% |
| Niacin (B3) L | 0.27 mg | 2% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 19.8 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 14.8 mg | 1% |
| Iron L | 0.31 mg | 2% |
| Magnesium L | 12.1 mg | 3% |
| Phosphorus L | 27.8 mg | 2% |
| Potassium L | 154 mg | 3% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.039 mg | 4% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 0.73 µg | 1% |
| Iodine L | 19.8 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 82%
- Fat 9%
- Alcohol 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gabove the median for vegetables (median 0.8 g)
- Fiber0.73 gbelow the median for vegetables (median 1.4 g)
- Sugars10.6 gin the top quarter of vegetables (median 2.8 g)
- Fat0.5 gin the top quarter of vegetables (median 0.3 g)
- Saturated fat0.5 gin the top quarter of vegetables (median 0.1 g)
- Sodium680 mgabove the median for vegetables (median 597 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water85.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 65.6 µg |
|---|
Other components (2)
| Water L | 85.2 g |
|---|---|
| Alcohol L | 0.023 g |
Product details
- Brand
- Hugo Reitzel
- Barcode
- 7610161123703
- Quantity
- 1pcs
- Category
- Pickled vegetables
- Packaging
- Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Courgettes, eau, vinaigre de vin blanc, sucre, sel de cuisine iodé, épices, curry 0.30% (avec _moutarde_), arôme naturel de curry, antioxydant (E224: _sulfite_)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610161123703. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.