Curry Mango Sauce

Packaged product Soups and Sauces Heinz

Curry Mango Sauce contains 325 kcal per 100 g.

Roughly 78% of its calories come from fat, with 21% from carbohydrates and 0.9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.

100 g provides 108% of the Daily Value for Vitamin E, 39% of the Daily Value for chloride and 22% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry Mango Sauce by Heinz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
0.7 gprotein
17 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 28 g 36%
Saturated fat L 3.1 g 16%
Cholesterol L 13.9 mg 5%
Sodium L 590 mg 26%
Total carbohydrates L 17 g 6%
Dietary fiber L 1.3 g 5%
Total sugars L 13 g
Added sugars L 10.3 g 21%
Protein L 0.7 g 1%
Vitamin A L 5 µg0.6%
Vitamin C L 1.1 mg1%
Vitamin D L 0.067 µg0.3%
Vitamin E L 16.3 mg108%
Thiamin (B1) L 0.008 mg0.6%
Riboflavin (B2) L 0.012 mg0.9%
Niacin (B3) L 0.095 mg0.6%
Pantothenic acid (B5) L 0.092 mg2%
Vitamin B6 L 0.014 mg0.8%
Folate (B9) L 6.4 µg2%
Vitamin B12 L 0.045 µg2%
Calcium L 19.5 mg1%
Iron L 0.63 mg4%
Magnesium L 9 mg2%
Phosphorus L 15.1 mg1%
Potassium L 52.8 mg1%
Zinc L 0.14 mg1%
Copper L 0.047 mg5%
Manganese L 0.36 mg16%
Selenium L 5.3 µg10%
Iodine L 33.7 µg22%
Chloride L 905 mg39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.9%Carbohydrates: 21%Fat: 78%325kcal / 100 g
  • Protein 0.9%
  • Carbohydrates 21%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E108%Chloride39%Iodine22%Manganese16%Selenium10%Copper5%Iron4%Magnesium2%Vitamin B122%Pantothenic acid (B5)2%

Nutritional insights

  • Protein0.7 gin the lowest quarter of soups and sauces (median 1.4 g)
  • Fiber1.3 gbelow the median for soups and sauces (median 1.4 g)
  • Sugars13 gin the top quarter of soups and sauces (median 5.6 g)
  • Fat28 gin the top quarter of soups and sauces (median 7.1 g)
  • Saturated fat3.1 gabove the median for soups and sauces (median 2.2 g)
  • Sodium590 mgabove the median for soups and sauces (median 506 mg)
  • Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
  • Water41.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.9 g
Polyunsaturated fat L15.6 g
Sugars and starch (1)
Starch L3.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.029 g
Linoleic acid (omega-6, 18:2) L15.5 g
Carotenoids (1)
Beta-carotene L43.9 µg
Other components (2)
Water L41.6 g
Alcohol L0.021 g

Product details

Brand
Heinz
Barcode
8410066145423
Quantity
220 ml
Category
Curry sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, huile de tournesol, vinaigre d'alcool, sucre, purée de mangue 3,6%, amidon modifié, curry en poudre 2%, sel, jaune d'œuf, épices (contiennent moutarde, céleri), colorant (caroténoïdes), acidifiant (acide citrique), épaississant (gomme xanthane), herbes, extrait d'épice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilVinegarSugarSaltEgg

Similar products

FoodCaloriesProteinCarbsFat
Curry Mango Sauce Heinz 325 0.7 g 17 g 28 g
Salsa Curry Mango Heinz 325 0.7 g 17 g 28 g
Curry sauce Edeka 327 0.6 g 13.4 g 29.7 g
Korma Homestyle Curry Sauce Punjaban 323 2.7 g 5.6 g 31 g
Salsa cremosa con curry y mango Heinz 328 1.6 g 18 g 28 g
Curry mango sauce Heinz 328 1.6 g 18 g 28 g
Curry mango for chicken Heinz 328 1.6 g 18 g 28 g
Sauce Sweet Curry Onion La William 329 1.1 g 26 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410066145423. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Curry Mango Sauce?

100 g of Curry Mango Sauce has 325 kcal.

How much protein is in Curry Mango Sauce?

Curry Mango Sauce contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 0.9% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.4 g).

How many carbs are in Curry Mango Sauce?

Curry Mango Sauce has 17 g of total carbohydrates per 100 g, including 1.3 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Mango Sauce?

Curry Mango Sauce contains 28 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Curry Mango Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (108% DV), chloride (39% DV), iodine (22% DV) and manganese (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Curry Mango Sauce?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.