Curry Mango Sauce

Packaged product Soups and Sauces Heinz

Curry Mango Sauce contains 325 kcal per 100 g.

Roughly 78% of its calories come from fat, with 21% from carbohydrates and 0.9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry Mango Sauce by Heinz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
0.7 gprotein
17 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 28 g 36%
Saturated fat L 3.1 g 16%
Sodium L 592 mg 26%
Total carbohydrates L 17 g 6%
Dietary fiber not reported
Total sugars L 13 g
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.9%Carbohydrates: 21%Fat: 78%325kcal / 100 g
  • Protein 0.9%
  • Carbohydrates 21%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.7 gin the lowest quarter of soups and sauces (median 1.4 g)
  • Sugars13 gin the top quarter of soups and sauces (median 5.6 g)
  • Fat28 gin the top quarter of soups and sauces (median 7.1 g)
  • Saturated fat3.1 gabove the median for soups and sauces (median 2.2 g)
  • Sodium592 mgabove the median for soups and sauces (median 506 mg)
  • Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heinz
Barcode
8410066145331
Quantity
220ml
Category
Curry sauces
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salsa Curry Mango Heinz 325 0.7 g 17 g 28 g
Curry Mango Sauce Heinz 325 0.7 g 17 g 28 g
Curry sauce Edeka 327 0.6 g 13.4 g 29.7 g
Korma Homestyle Curry Sauce Punjaban 323 2.7 g 5.6 g 31 g
Salsa cremosa con curry y mango Heinz 328 1.6 g 18 g 28 g
Curry mango sauce Heinz 328 1.6 g 18 g 28 g
Curry mango for chicken Heinz 328 1.6 g 18 g 28 g
Sauce Sweet Curry Onion La William 329 1.1 g 26 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410066145331. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Curry Mango Sauce?

100 g of Curry Mango Sauce has 325 kcal.

How much protein is in Curry Mango Sauce?

Curry Mango Sauce contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 0.9% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.4 g).

How many carbs are in Curry Mango Sauce?

Curry Mango Sauce has 17 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Mango Sauce?

Curry Mango Sauce contains 28 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Curry Mango Sauce?

100 g contains 592 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.