Curry-Dattel Dip
Packaged product Sweets and Desserts Edeka
Curry-Dattel Dip contains 296 kcal per 100 g.
Roughly 79% of its calories come from fat, with 17% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (287 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 25.6 g | 33% |
| Saturated fat L | 13.2 g | 66% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 12.3 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10.8 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 17%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gbelow the median for sweets and desserts (median 4.8 g)
- Sugars10.8 gin the top quarter of sweets and desserts (median 4.1 g)
- Fat25.6 gabove the median for sweets and desserts (median 25 g)
- Saturated fat13.2 gin the top quarter of sweets and desserts (median 3.8 g)
- Sodium520 mgabove the median for sweets and desserts (median 472 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
34% Frischkäse (Milch, Speisesalz, Stärke, Säuerungskulturen, Labaustauschstoff), 30% Sauermilcherzeugnis (Sahne, Stärke, Säuerungskulturen), 12% eingelegte getrocknete Datteln (getrocknete Datteln, Wasser), Rapsöl, Schlagsahne, Wasser, Branntweinessig, Schwarzkümmel, natives Olivenöl extra, Zucker, eingelegte Kirschpaprika (Kirschpaprika, Zucker, Speisesalz, Säuerungsmittel: Essigsäure, Citronensäure; Festigungsmittel: Calciumchlorid), Honig, Speisesalz, Säureregulator: Natriumacetate; Curry [enthält Senf], Stärke, Zitronenschale, Zitronensaftkonzentrat, Gewürze, Verdickungsmittel: Guarkernmehl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilCreamVinegarOlive oilSugarHoneySaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mojo rojo Rila | 296 | 2.5 g | 8.3 g | 27 g |
| Brotaufstrich - Thunfisch Genusswelt | 297 | 10.5 g | 5.3 g | 25.7 g |
| Crème d'olives noires variété Kalamata Amvrelia | 295 | 2.1 g | 2 g | 30.3 g |
| Gartenkräuter-Frischkäsealternativ enerBio | 295 | 6.4 g | 5.7 g | 27 g |
| Veganská pomazánka s paprikou Vemondo | 295 | 0.5 g | 14 g | 26 g |
| le délice de tomates séchées Maison Rivière | 295 | 2.7 g | 15.7 g | 25.5 g |
| Veganer Bio Linsen-Aufstrich (Cabanossi Art) Veggy Friends | 294 | 5.5 g | 13.1 g | 28 g |
| Pomazánka ze slunečnicových semínek a sušených rajčat a bazalky Well well | 298 | 7.1 g | 3.9 g | 27.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4311501132012. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.