Currants

Packaged product Snacks JOHNVINCE FOODS

Currants contains 275 kcal per 100 g. A typical serving of 1/4 cup (40 g) provides about 110 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 321 kcal per 100 g across 1,030 products.

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

275kcal per 100 g
5 gprotein
75 gcarbohydrates
0 gfat
110kcal in 1/4 cup (40 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 75 g 27%
Dietary fiber L 7.5 g 27%
Total sugars L 67.5 g
Protein L 5 g 10%
Calcium L 85 mg7%
Iron L 2.5 mg14%
Potassium L 92 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%275kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium7%Potassium2%

Nutritional insights

  • Protein5 gin the top quarter of snacks (median 2.5 g)
  • Fiber7.5 gin the top quarter of snacks (median 5 g)
  • Sugars67.5 gin the top quarter of snacks (median 52.5 g)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
JOHNVINCE FOODS
Barcode
0064777849583
Label serving
1/4 cup
Category
Wholesome Snacks

Ingredients

CURRANTS, SUNFLOWER OIL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2382843. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2021. Imported November 6, 2026.

Last updated: . Source description: "CURRANTS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Currants?

100 g of Currants has 275 kcal. 1/4 cup (40 g): about 110 kcal.

How much protein is in Currants?

Currants contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in 1/4 cup (40 g). About 6% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 2.5 g).

How many carbs are in Currants?

Currants has 75 g of total carbohydrates per 100 g, including 7.5 g of fiber and 67.5 g of sugars.

How much fat is in Currants?

Currants contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Currants contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Currants?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 15, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.