Cupcakes
Packaged product Sweets and Desserts Two-Bite
Cupcakes contains 427 kcal per 100 g. A serving, 3 cupcakes, 75 g (75 g) provides about 320 kcal.
Roughly 52% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (389 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 21.3 g | 27% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 54.7 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 44 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 27 mg | 2% |
| Iron L | 0.96 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 52%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars44 gin the top quarter of sweets and desserts (median 33 g)
- Fat21.3 gin the top quarter of sweets and desserts (median 17.7 g)
- Sodium240 mgbelow the median for sweets and desserts (median 280 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 427 kcal | 427 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 54.7 g | 54.7 g |
| Fat | 21.3 g | 21.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 44 g | 44 g |
| Sodium | 240 mg | 240 mg |
Product details
Ingredients
Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), water. sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, topping [sugar, cocoa powder (processed with alkali), milk fat, soybean lecithin, natural flavor], skim milk powder, modified corn starch, whey powder, mono and diglycerides, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, butter (cream, salt), natural and artificial flavor, salt, color (fd&c red #40 lake, fd&c yellow #5, fd&c blue #1, fd&c red #3), diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggRapeseed (canola) oilButterSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouchées au citron Monoprix | 427 | 7.4 g | 48 g | 23 g |
| White mini cupcakes Target Stores | 427 | 2.7 g | 54.7 g | 21.3 g |
| Market pantry, chocolate mini cupcakes Market Pantry | 427 | 2.7 g | 56 g | 21.3 g |
| Cake energy Pina colada Energy cake | 427 | 4.9 g | 55 g | 19.3 g |
| Whole foods market, two-bite, cupcakes, vanilla Whole Foods Market | 427 | 2.7 g | 54.7 g | 21.3 g |
| Vanilla Cupcakes Two-Bite | 427 | 2.7 g | 56 g | 21.3 g |
| Vanilla Cupcakes Two-Bite | 427 | 2.7 g | 54.7 g | 21.3 g |
| Vanilla cupcakes Two-Bite | 427 | 2.7 g | 56 g | 21.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcakes?
100 g of Cupcakes has 427 kcal. Serving, 3 cupcakes, 75 g (75 g): about 320 kcal.
How much protein is in Cupcakes?
Cupcakes contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 75 g (75 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.8 g).
How many carbs are in Cupcakes?
Cupcakes has 54.7 g of total carbohydrates per 100 g, including 0 g of fiber and 44 g of sugars.
How much fat is in Cupcakes?
Cupcakes contains 21.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
How much sodium is in Cupcakes?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 473215. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0770981032078. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.