How many calories are in Cupcakes?

100 g of Cupcakes has 427 kcal. Serving, 3 cupcakes, 75 g (75 g): about 320 kcal.

How much protein is in Cupcakes?

Cupcakes contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 75 g (75 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Cupcakes?

Cupcakes has 57.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 45.3 g of sugars.

How much fat is in Cupcakes?

Cupcakes contains 20 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Cupcakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cupcakes?

100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cupcakes

Packaged product Sweets and Desserts Happy Holidays

Cupcakes contains 427 kcal per 100 g. A serving, 3 cupcakes, 75 g (75 g) provides about 320 kcal.

Roughly 55% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

427kcal per 100 g

2.7 gprotein

57.3 gcarbohydrates

20 gfat

320kcal in serving, 3 cupcakes, 75 g (75 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	427 kcal
Total fat L	20 g	26%
Saturated fat L	6.7 g	33%
Trans fat L	0 g
Cholesterol L	33 mg	11%
Sodium L	293 mg	13%
Total carbohydrates L	57.3 g	21%
Dietary fiber L	1.3 g	5%
Total sugars L	45.3 g
Protein L	2.7 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	27 mg	2%
Iron L	1.9 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 55%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
Sugars45.3 gin the top quarter of sweets and desserts (median 31 g)
Fat20 gabove the median for sweets and desserts (median 18 g)
Sodium293 mgabove the median for sweets and desserts (median 254 mg)
Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	427 kcal	427 kcal
Protein	2.7 g	2.7 g
Carbohydrates	57.3 g	57.3 g
Fat	20 g	20 g
Fiber	1.3 g	1.3 g
Sugars	45.3 g	45.3 g
Sodium	293 mg	293 mg

Product details

Brand: Happy Holidays
Barcode: 0774826040600
Label serving: 3 CUPCAKES (75 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, vegetable oil (canola and soybean), water, cocoa powder, modified cornstarch, whey (milk ingredient), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor, icing: icing sugar, nonhydrogenated vegetable oil, shortening (canola, palm, modified palm and palm kernel oils), glucose, water, skim milk powder, butter (cream, salt), artificial flavor, salt, polysorbate 60. sprinkles: sugar, rice flour, partially hydrogenated vegetable oil (cottonseed and/or soybean oils), confectioners glaze, corn starch, gum arabic, cellulose gum, carrageenan, color (fd&c red #40, fd&c yellow #6, fd&c yellow #5, fd&c blue #1), soybean lecithin, carnauba wax, artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Egg Salt Butter Rice Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Bouchées au citron Monoprix	427	7.4 g	48 g	23 g
Mini cake citron Delhaize	427	7.5 g	46 g	23.2 g
Locale Chocolate Fingerellas spécialité locale	427	6 g	58 g	19 g
White mini cupcakes Target Stores	427	2.7 g	54.7 g	21.3 g
Market pantry, chocolate mini cupcakes Market Pantry	427	2.7 g	56 g	21.3 g
Cake energy Pina colada Energy cake	427	4.9 g	55 g	19.3 g
Cake Carrefour	427	5.9 g	40 g	26 g
Whole foods market, two-bite, cupcakes, vanilla Whole Foods Market	427	2.7 g	54.7 g	21.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 487687. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
Open Food Facts, record 0774826040600. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.