Cupcake with lemon taste
Packaged product Sweets and Desserts Aha!
Cupcake with lemon taste contains 412 kcal per 100 g. A serving, 45 g (45 g) provides about 185 kcal.
Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 59% of the Daily Value for zinc, 40% of the Daily Value for selenium and 26% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 99.5 mg | 33% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 28 g | |
| Added sugars L | 51.8 g | 104% |
| Protein L | 6 g | 12% |
| Vitamin A L | 45.1 µg | 5% |
| Vitamin C L | 0.008 mg | 0% |
| Vitamin D L | 0.47 µg | 2% |
| Vitamin E L | 3.9 mg | 26% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.049 mg | 3% |
| Folate (B9) L | 14.5 µg | 4% |
| Vitamin B12 L | 0.36 µg | 15% |
| Calcium L | 23 mg | 2% |
| Iron L | 0.62 mg | 3% |
| Magnesium L | 10.3 mg | 2% |
| Phosphorus L | 70.7 mg | 6% |
| Potassium L | 66.5 mg | 1% |
| Zinc L | 6.5 mg | 59% |
| Copper L | 0.047 mg | 5% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 22 µg | 40% |
| Iodine L | 8.6 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 58%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber4 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars28 gbelow the median for sweets and desserts (median 31 g)
- Fat16 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat3 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium300 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water20.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 13.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.5 µg |
|---|
Other components (2)
| Water L | 20.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Cane sugar, egg (ground-fed), potato starch, sunflower oil, rice flour, corn flour, soya flour, egg yolk (ground-based), flour swelling rice, cooking salt, baking powders: e341, e500, e503, emulsifier: e481, flavoring, thickener: e412, zinc, selenium, vitamins (e, b1, b2, b6, b12, niacin, pantothenic acid, folic acid , biotin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSunflower oilRiceSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7617027787659. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.