Cuor di Crema

Packaged product Meals and Dishes Sottolestelle

Cuor di Crema contains 505 kcal per 100 g.

Roughly 47% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (483 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cuor di Crema by Sottolestelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
505kcal per 100 g
8 gprotein
57 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 505 kcal
Total fat L 26 g 33%
Saturated fat L 6 g 30%
Sodium L 0 mg 0%
Total carbohydrates L 57 g 21%
Dietary fiber L 5.3 g 19%
Total sugars L 22 g
Added sugars L 1.9 g 4%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 46%Fat: 47%505kcal / 100 g
  • Protein 6%
  • Carbohydrates 46%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of meals and dishes (median 5 g)
  • Fiber5.3 gin the top quarter of meals and dishes (median 2.7 g)
  • Sugars22 gin the lowest quarter of meals and dishes (median 37 g)
  • Fat26 gin the top quarter of meals and dishes (median 20.7 g)
  • Saturated fat6 gbelow the median for meals and dishes (median 9 g)
  • Sodium0 mgin the lowest quarter of meals and dishes (median 300 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Sottolestelle
Barcode
8032454003896
Quantity
200 g
Category
Chocolate sandwich cookies
Nutri-Score
D as computed by Open Food Facts

Ingredients

PRODOTTO DA FORNO BISCOTTO AL CACAO RIPIENI CON CREMA AL GUSTO CIOCCOLATO FONDENTE Ingredienti: farina di grano tenero*, crema al gusto cioccolato fondente* 32 zucchero di canna*, olio di girasole alto oleico*, cacao magro in polvere 25% farina di riso, emulsionante: lecitine di girasole*), margarina vegetale* (olio di girasole burro di karité*, acqua), zucchero di canna*, cacao* 5%, sciroppo di riso* agenti lievitanti: carbonati di sodio; emulsionante: lecitine di girasole*da Agricoltura Biologica. Può contenere tracce di frutta a guscio, lupini, semi di sesamo, senape e soia. BAKERY PRODUCT-COCOA BISCUITS FILLED WITH DARK CHOCOLATE FLAVOURED CREAM. Ingredients: so wheat flour, dark choto flavoured cream* 32% (cane sugar, high oleic sumower oil, fat-reduced cocoa powder 25%, rice flour*, emulsifier: sunflower lecithins), vegetable_margarine* (sunflower oil*, shea butter*, water), cane sugar, cocoa* 5, rice syrup*, raising agents: sodium carbonates; emulsifier sunflower lecithins*. *from Organic Farming. May contain traces of nuts, upins, sesame seeds, mustard and soya. OBACKWAREN-KAKAO-KEEKSE MIT CREME MIT ZARTBITTERSCHOKOLA - DENGESCHMACK. Zutaten: Weizenme, creme mit zartbitterschokoladenge schmack* 32% (Rohrzucker*, hochönaltiges Sonnenblumenöl*, fettarmes Kakaopulver* 25%, Reismehl, mulgator. Sonnenblumenlecithine*), Gemüsemargarine* (Sonneblumenöl Sheabutter*, Wasser), Rohrzucker Kakao* 5%, Reis sirup*, Backtriebmittel: Natriumcarbonate; Emulgator. Sonnenblumenlecithine*. *aus Ökologischer Landbau. Kann spuren von Schalenfrüchte, Lupinen, Sesamsamen, Senf und Soja enthalten. PRODUIT DU FOUR-BISCUITS AVEC CREME AU GOUT CHOCOLAT NOIR. Ingrédients farine de blé tendre*, crème au goût chocolat noir* 32 % (sucre de canne*, huile de tournesol à haute teneur en acide oleique cacao maigre en poudre* 25%, farine de riz*, émulsifiant: lecithines de toumesol*), margarine warnesol. *issus de l'Agriculture Biologique. Peut contenir des traces de op de riz", poudre à lever: carbonates de sodium; émulsifiant: lecithines de fruits à coque, lupin, graines de sésame, moutarde et soja. végétale* (huile de tournesol*, A beurre e de karité, eau), sucre de canne*, cacao* CON SABOR A CHOCOLATE NEGRO. Ingredientes: harina de trigo blando crema con sabor a chocolate negro* 32% (azúcar de caña aceite de girasol al oleico", cacao desgrasado en vo* 25%, harina de arroz, emulsiona lecitinas de girasol*), margarina tal* (aceite de girasol", manteca de karite agua), azúcar de caña, cacao", Jara de arroz, gasificantes: carbonatos de sodio; emulgente: lecitinas de girasol". "de Agricultura Ecológica. Puede contener trazas de frutos de cáscara, altramuces, granos de sésamo, mostaza y soja. IT BIO 006 AGRICOLTURA UE/NON UE CHOOSE D YOUR LANGUAGE D 200g e

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8032454003896. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cuor di Crema?

100 g of Cuor di Crema has 505 kcal.

How much protein is in Cuor di Crema?

Cuor di Crema contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 5 g).

How many carbs are in Cuor di Crema?

Cuor di Crema has 57 g of total carbohydrates per 100 g, including 5.3 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuor di Crema?

Cuor di Crema contains 26 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Cuor di Crema?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.