Cuor di Bosco
Packaged product Sweets and Desserts Mulino Bianco
Cuor di Bosco contains 394 kcal per 100 g. A serving, 11.5 g (11.5 g) provides about 45 kcal.
Roughly 66% of its calories come from carbohydrates, with 28% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (416 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 30 g | |
| Added sugars L | 20.9 g | 42% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 66%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber3.9 gabove the median for sweets and desserts (median 3.1 g)
- Sugars30 gbelow the median for sweets and desserts (median 35.2 g)
- Fat12 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat2.8 gin the lowest quarter of sweets and desserts (median 4.1 g)
- Sodium120 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mulino Bianco
- Barcode
- 8076809585576
- Quantity
- 300g
- Label serving
- 11.5 g
- Category
- Biscuit filled with fruit paste
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento 44,7%, farcitura ai frutti di bosco e amarena 30%* (zucchero, purea di lamponi 4,8%*, purea di mirtilli 3,3%*, purea di amarene 2,4%*, fibra di mais, gelificante: pectina, succo concentrato di limone e sambuco, aromi naturali), zucchero, olio di girasole, burro, uova fresche, latte scremato in polvere, sciroppo di fruttosio-glucosio, agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio, tartrato monopotassico), aromi, sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilButterEggSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barres fourrées à la Figue La Vie Claire | 394 | 4.3 g | 75 g | 7.8 g |
| Fourré Pruneau Figue Gerblé | 394 | 7.1 g | 53 g | 15 g |
| Breaks Mixed Berry Jacob's | 395 | 5 g | 76 g | 7 g |
| Biscuits fourrés figue Bio Village | 393 | 4.4 g | 75 g | 8.5 g |
| Goûters fourrés carrés fraise x 16 Marque Repère | 397 | 5.4 g | 78.2 g | 6.5 g |
| Roomboter Midi Appel Koeken Heerlijck Banket | 397 | 3.2 g | 67 g | 13 g |
| Biscuits Twibio Fourrés à L'abricot Bio & Vegan Le Moulin du Pivert | 391 | 3.3 g | 73.6 g | 8.7 g |
| BN Fraise BN | 398 | 5.3 g | 75 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8076809585576. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.