Culurgiones
Packaged product Grains and Pasta Lidl
Culurgiones contains 314 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 32% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 41.6 g | 15% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 59%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber3.8 gin the top quarter of grains and pasta (median 3.6 g)
- Sugars1.1 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat9.9 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat1.7 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium120 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
55,5% punjenje [81,6% rehidrirane krumpirove pahuljice (voda, 22,6% dehidrirani krumpir), 9,4% rehidrirani vrganji (Boletus edulis) (voda, 0,36% dehidrirani vrganji), 4,08% svinjska mast, 1,8% ovčji sir (termizirano ovčje mlijeko, morska sol, životinjsko sirilo, mliječni fermenti), mješavina sireva (mlijeko, kuhinjska sol, mikrobno sirilo, tvar za sprečavanje zgrudnjavanja: celuloza), kuhinjska sol, češnjak], 44,5% tjestenina (krupica od durum pšenice, voda, krupica od durum pšenice od cjelovitog zrna, 4,4% svinjska mast, kuhinjska sol). Može sadržavati tragove soje, gorušice, ribe i mekušaca.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Maccheroni Masserie del Salento | 314 | 10 g | 63 g | 1.5 g |
| Cappelletti tortellini di carne Reggiana Gourmet | 314 | 16 g | 38 g | 11 g |
| Pazzta Masala Penne Maggi | 314 | 10.3 g | 66.3 g | 1.7 g |
| Tortelloni Prosciutto Combino | 315 | 11.5 g | 47 g | 8.5 g |
| Pasta fresca di Semola di grano duro MaxiDì | 315 | 12 g | 63 g | 1.3 g |
| Spaghetti alla chitarra Fratelli Cecchin | 315 | 11.4 g | 56.2 g | 4.4 g |
| Di grank khorasan kamut Castagno | 315 | 14 g | 70 g | 1 g |
| Pasta Fresca CAVATELLI Centrale del latte Salerno | 315 | 12 g | 62.5 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489469575. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.