Culinea Oxpytt XXL
Packaged product Meals and Dishes Culinea
Culinea Oxpytt XXL contains 155 kcal per 100 g. A serving, 300 g (300 g) provides about 465 kcal.
Roughly 45% of its calories come from carbohydrates, with 40% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 130 kcal per 100 g across 1,531 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 348 mg | 15% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.79 g | 2% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 45%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for meals and dishes (median 6.4 g)
- Sugars1.6 gbelow the median for meals and dishes (median 1.8 g)
- Fat6.8 gabove the median for meals and dishes (median 4.9 g)
- Saturated fat1.8 gabove the median for meals and dishes (median 1.6 g)
- Sodium348 mgabove the median for meals and dishes (median 284 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Culinea
- Barcode
- 4056489490340
- Quantity
- 1 200 g
- Label serving
- 300 g
- Category
- Microwave meals
- Packaging
- Plastic,en:pe-polyethylene,en:ldpe-low-density-polyethylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatis 62 %, nötkött 19 %, lök 13 %, solrosolja, salt, druvsocker, kryddor, stabiliseringsmedel (trifosfater, bearbetad eucheumaalg), jästextrakt, glukossirap, surhetsreglerande medel (natriumacetater), socker, örtkryddor, aromer, maltodextrin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionSunflower oilSaltYeastGlucose syrupSugar
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|---|---|---|---|---|
| Mesne okruglice u umaku od rajčice Carnex | 155 | 5.3 g | 8.8 g | 11 g |
| Dafgårds Farfars Delikatessköttbullar Dafgårds | 155 | 4.7 g | 6.5 g | 12 g |
| Cereallegre Cous Cous integrale con gamberetti e ceci Bonduelle | 155 | 5.1 g | 19 g | 5.8 g |
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| Cuisine du Japon: Bœuf Teriyaki et nouilles aux légumes cuisinés Auchan | 155 | 8.3 g | 19 g | 4.7 g |
| Poulet émincé, pâtes et sauce au champignons Fleury Michon | 155 | 8.3 g | 16 g | 6.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489490340. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.