How many calories are in Cucumber Dressing?

100 g of Cucumber Dressing has 341 kcal. Serving, 1 serving, 85 g (85 g): about 290 kcal.

Is Cucumber Dressing high in protein?

Cucumber Dressing contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 18 g in serving, 1 serving, 85 g (85 g). About 24% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.8 g).

How many carbs are in Cucumber Dressing?

Cucumber Dressing has 58.8 g of total carbohydrates per 100 g, including 8.2 g of fiber and 15.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cucumber Dressing?

Cucumber Dressing contains 4.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Cucumber Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (45% DV), Folate (B9) (41% DV), Thiamin (B1) (39% DV), iron (15% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cucumber Dressing?

100 g contains 847 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cucumber Dressing

Packaged product Fats and Oils Pure J.L. Kraft

Cucumber Dressing contains 341 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 290 kcal.

Roughly 66% of its calories come from carbohydrates, with 24% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (367 kcal per 100 g).

100 g provides 45% of the Daily Value for Riboflavin (B2), 41% of the Daily Value for Folate (B9) and 39% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

341kcal per 100 g

21.2 gprotein

58.8 gcarbohydrates

4.1 gfat

290kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	341 kcal
Total fat L	4.1 g	5%
Saturated fat L	1.8 g	9%
Trans fat L	0.12 g
Cholesterol L	11.8 mg	4%
Sodium L	847 mg	37%
Total carbohydrates L	58.8 g	21%
Dietary fiber L	8.2 g	29%
Total sugars L	15.3 g
Added sugars L	0 g	0%
Protein L	21.2 g	42%
Thiamin (B1) L	0.47 mg	39%
Riboflavin (B2) L	0.59 mg	45%
Folate (B9) L	165 µg	41%
Calcium L	176 mg	14%
Iron L	2.7 mg	15%
Potassium L	529 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 66%
Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein21.2 gin the top quarter of fats and oils (median 0.8 g)
Fiber8.2 gin the top quarter of fats and oils (median 0 g)
Sugars15.3 gin the top quarter of fats and oils (median 0.9 g)
Fat4.1 gin the lowest quarter of fats and oils (median 29.6 g)
Saturated fat1.8 gbelow the median for fats and oils (median 5.1 g)
Sodium847 mgin the top quarter of fats and oils (median 282 mg)
Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Pure J.L. Kraft
Barcode: 0068100908084
Label serving: 1 serving (85 g)
Category: Fats and Oils
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta (wheat flour, pea protein, wheat gluten), Cheese sauce mix (dried whey [milk], cheddar cheese [milk, salt, bacterial culture, modified milk ingredients, microbial enzymes, cream, calcium chloride, lipase, annatto], salt, butter, natural flavours, paprika, turmeric and annatto extracts, citric acid, sodium phosphates)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Butter Milk Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0068100908084. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.