Margarine bladerdeeg
Packaged product Fats and Oils Dirk
Margarine bladerdeeg contains 341 kcal per 100 g. A serving, 1 sheet, 45 g (45 g) provides about 153 kcal.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 9.2 g | 46% |
| Sodium L | 489 mg | 21% |
| Total carbohydrates L | 36.7 g | 13% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 2 g | |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gabove the median for fats and oils (median 0.8 g)
- Fiber1.8 gin the top quarter of fats and oils (median 0 g)
- Sugars2 gabove the median for fats and oils (median 0.9 g)
- Fat18.6 gbelow the median for fats and oils (median 29.6 g)
- Saturated fat9.2 gabove the median for fats and oils (median 5.1 g)
- Sodium489 mgabove the median for fats and oils (median 282 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dirk
- Barcode
- 8710871304467
- Label serving
- 1 Sheet (45 g)
- Category
- Fats and Oils
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710871304467. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.