Calories in Cucumber and vegetable namasu

Generic food Vegetables

Cucumber and vegetable namasu contains 56 kcal per 100 g. A typical serving of 1 cup (155 g) provides about 87 kcal.

Roughly 93% of its calories come from carbohydrates, with 4% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in coleslaw, non-lettuce salads on FoodFactly, where the median is 122 kcal per 100 g across 17 foods.

100 g provides 12% of the Daily Value for Vitamin K and 11% of the Daily Value for Vitamin A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

56kcal per 100 g
0.47 gprotein
12.2 gcarbohydrates
0.18 gfat
87kcal in 1 cup (155 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 56 kcal
Total fat C 0.18 g 0.2%
Saturated fat C 0.026 g 0.1%
Cholesterol C 0 mg 0%
Sodium C 120 mg 5%
Total carbohydrates C 12.2 g 4%
Dietary fiber C 0.6 g 2%
Total sugars C 10.8 g
Protein C 0.47 g 0.9%
Vitamin A C 98 µg11%
Vitamin C C 2.3 mg3%
Vitamin D C 0 µg0%
Vitamin E C 0.09 mg0.6%
Vitamin K C 14.9 µg12%
Thiamin (B1) C 0.023 mg2%
Riboflavin (B2) C 0.031 mg2%
Niacin (B3) C 0.22 mg1%
Vitamin B6 C 0.04 mg2%
Folate (B9) C 8 µg2%
Vitamin B12 C 0 µg0%
Choline C 4.6 mg0.8%
Calcium C 14 mg1%
Iron C 0.03 mg0.2%
Magnesium C 8 mg2%
Phosphorus C 19 mg2%
Potassium C 131 mg3%
Zinc C 0.14 mg1%
Copper C 0.046 mg5%
Selenium C 0.3 µg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 93%Fat: 3%56kcal / 100 g
  • Protein 4%
  • Carbohydrates 93%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K12%Vitamin A11%Copper5%Potassium3%Vitamin C3%Riboflavin (B2)2%Vitamin B62%Folate (B9)2%Thiamin (B1)2%Magnesium2%

Nutritional insights

  • Protein0.47 gin the lowest quarter of coleslaw, non-lettuce salads (median 0.94 g)
  • Fiber0.6 gin the lowest quarter of coleslaw, non-lettuce salads (median 1.9 g)
  • Sugars10.8 gin the top quarter of coleslaw, non-lettuce salads (median 5 g)
  • Fat0.18 gin the lowest quarter of coleslaw, non-lettuce salads (median 10 g)
  • Saturated fat0.026 gin the lowest quarter of coleslaw, non-lettuce salads (median 1.4 g)
  • Sodium120 mgin the lowest quarter of coleslaw, non-lettuce salads (median 222 mg)
  • Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
  • Water85.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.005 g
Polyunsaturated fat C0.031 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.028 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0.003 g
SFA 16:0 C0.02 g
SFA 18:0 C0.003 g
MUFA 18:1 C0.005 g
PUFA 18:3 C0.003 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C965 µg
Lycopene C0 µg
Lutein + zeaxanthin C42 µg
Retinol C0 µg
Carotene, alpha C401 µg
Cryptoxanthin, beta C15 µg
Other components (8)
Water C85.4 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C8 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Beets, pickled 65 0.8 g 16.3 g 0.08 g
Tomato, green, pickled 40 1 g 9.1 g 0.18 g
Turnip, pickled 44 0.75 g 10.2 g 0.1 g
Cabbage, red, pickled 49 1 g 10.5 g 0.19 g
Peppers, sweet, pickled 43 0.67 g 9.6 g 0.12 g
Vegetables, pickled 46 0.94 g 10.2 g 0.21 g
Cabbage, green, pickled 46 0.8 g 10.2 g 0.21 g
Zucchini, pickled 35 1 g 7.4 g 0.28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cucumber and vegetable namasu?

100 g of cucumber and vegetable namasu has 56 kcal. 1 cup (155 g): about 87 kcal.

How much protein is in cucumber and vegetable namasu?

Cucumber and vegetable namasu contains 0.47 g of protein per 100 g (0.9% of the 50 g Daily Value), or 0.73 g in 1 cup (155 g). About 4% of its calories come from protein. Compared with other coleslaw, non-lettuce salads, that is in the lowest quarter (median 0.94 g).

How many carbs are in cucumber and vegetable namasu?

Cucumber and vegetable namasu has 12.2 g of total carbohydrates per 100 g, including 0.6 g of fiber and 10.8 g of sugars.

How much fat is in cucumber and vegetable namasu?

Cucumber and vegetable namasu contains 0.18 g of fat per 100 g, of which 0.026 g is saturated (0.1% of the Daily Value).

What vitamins and minerals does cucumber and vegetable namasu contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (12% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cucumber and vegetable namasu?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709818. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.