Crunchy Salad

Packaged product Vegetables Mattson

Crunchy Salad contains 90 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 63 kcal.

Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 18% of the Daily Value for Vitamin C and 13% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy Salad by Mattson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
1.6 gprotein
10.8 gcarbohydrates
5.3 gfat
63kcal in serving, 1 portion, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90.3 kcal
Total fat L 5.3 g 7%
Saturated fat not reported
Sodium L 56.9 mg 2%
Total carbohydrates L 10.8 g 4%
Dietary fiber L 1.3 g 5%
Total sugars not reported
Protein L 1.6 g 3%
Vitamin A L 121 µg13%
Vitamin C L 16.3 mg18%
Thiamin (B1) L 0.043 mg4%
Riboflavin (B2) L 0.086 mg7%
Calcium L 47.5 mg4%
Phosphorus L 38.9 mg3%
Zinc L 0.11 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 44%Fat: 49%90kcal / 100 g
  • Protein 7%
  • Carbohydrates 44%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C18%Vitamin A13%Riboflavin (B2)7%Calcium4%Thiamin (B1)4%Phosphorus3%Zinc1%

Nutritional insights

  • Protein1.6 gbelow the median for vegetables (median 2.6 g)
  • Fiber1.3 gbelow the median for vegetables (median 2 g)
  • Fat5.3 gbelow the median for vegetables (median 5.7 g)
  • Sodium56.9 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mattson
Barcode
7753210000898
Label serving
1 portion (70 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7753210000898. License: ODbL 1.0 (Open Food Facts). Source record dated November 25, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crunchy Salad?

100 g of Crunchy Salad has 90 kcal. Serving, 1 portion, 70 g (70 g): about 63 kcal.

How much protein is in Crunchy Salad?

Crunchy Salad contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1.1 g in serving, 1 portion, 70 g (70 g). About 7% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Crunchy Salad?

Crunchy Salad has 10.8 g of total carbohydrates per 100 g, including 1.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Salad?

Crunchy Salad contains 5.3 g of fat per 100 g.

What vitamins and minerals does Crunchy Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (18% DV) and Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crunchy Salad?

100 g contains 56.9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 25, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.