Crunchy Praliné
Packaged product Sweets and Desserts Côte d'Or
Crunchy Praliné contains 530 kcal per 100 g. A serving, 27,1 g (27.1 g) provides about 144 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 28.5 g | 37% |
| Saturated fat L | 15.5 g | 78% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 55.5 g | |
| Added sugars L | 55.5 g | 111% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 6.2 g)
- Fiber2.8 gin the top quarter of sweets and desserts (median 1.6 g)
- Sugars55.5 gin the top quarter of sweets and desserts (median 50 g)
- Fat28.5 gin the lowest quarter of sweets and desserts (median 35 g)
- Saturated fat15.5 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium80 mgbelow the median for sweets and desserts (median 88 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Côte d'Or
- Barcode
- 7622210409201
- Quantity
- 190 g
- Label serving
- 27,1 g
- Category
- Filled milk chocolates
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, praliné 21% (sucre, _noisettes_, _amandes_, _noix de cajou_), poudre de _lait_ entier, pâte de cacao, beurre de cacao, graisses végétales (palme, palmiste, karité), lactosérum en poudre (de _lait_), farine de _blé_, _beurre_ concentré, émulsifiants (lécithine de _soja_, lécithine de _tournesol_), lactose (de _lait_), protéine du _lait_, farine de malt d'_orge_, sel, poudre à lever (carbonate acide de sodium), poudre de _lait_ écrémé, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flourSaltAlmondPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baumstamm Douceur | 530 | 6.4 g | 56.2 g | 30.3 g |
| Cioccolato al latte con ripieno al latte e biscotti al cacao MD | 530 | 5.9 g | 56 g | 31 g |
| Schogetten originals: Praliné Noisettes Ludwig Schokolade GmbH & Co. KG | 530 | 7.4 g | 56 g | 30 g |
| My lacta oreo Oreo | 530 | 8.5 g | 56.5 g | 29 g |
| Double lait praliné Côte d'Or | 530 | 6.3 g | 58 g | 29 g |
| Lait Praliné Double Lait Côte d'Or | 530 | 6.3 g | 58 g | 29 g |
| Choco-Biscuit Milka | 531 | 6 g | 61 g | 29 g |
| Tablete Choc Recheado Caramelo Pd 96g Pingo Doce | 531 | 4.1 g | 56.2 g | 31.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210409201. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.