How much protein is in Crunchy?

Crunchy contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.3 g).

How many carbs are in Crunchy?

Crunchy has 59.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 54.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy?

Crunchy contains 32 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Crunchy contain?

Per 100 g, the most notable amounts relative to the Daily Value are Biotin (B7) (55% DV), Pantothenic acid (B5) (40% DV), Vitamin E (35% DV), Niacin (B3) (33% DV) and Vitamin C (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crunchy?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Crunchy

Packaged product Sweets and Desserts Ovomaltine

Crunchy contains 545 kcal per 100 g.

Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

100 g provides 55% of the Daily Value for Biotin (B7), 40% of the Daily Value for Pantothenic acid (B5) and 35% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

545kcal per 100 g

3.8 gprotein

59.5 gcarbohydrates

32 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	545 kcal
Total fat L	32 g	41%
Saturated fat L	7.1 g	36%
Sodium L	120 mg	5%
Total carbohydrates L	59.5 g	22%
Dietary fiber L	1.5 g	5%
Total sugars L	54.5 g
Added sugars L	21.2 g	42%
Protein L	3.8 g	8%
Vitamin A L	200 µg	22%
Vitamin C L	26.4 mg	29%
Vitamin E L	5.2 mg	35%
Niacin (B3) L	5.3 mg	33%
Pantothenic acid (B5) L	2 mg	40%
Biotin (B7) L	16.5 µg	55%
Calcium L	267 mg	21%
Magnesium L	120 mg	29%
Phosphorus L	267 mg	21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 44%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.8 gin the lowest quarter of sweets and desserts (median 6.3 g)
Fiber1.5 gin the lowest quarter of sweets and desserts (median 3.6 g)
Sugars54.5 gabove the median for sweets and desserts (median 51 g)
Fat32 gbelow the median for sweets and desserts (median 33.5 g)
Saturated fat7.1 gabove the median for sweets and desserts (median 6.7 g)
Sodium120 mgin the top quarter of sweets and desserts (median 40 mg)
Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Ovomaltine
Barcode: 7612100066379
Quantity: 400 g
Category: Cocoa and hazelnuts spreads
Packaging: Plastic,pot
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ovomaltine 33% (barley malt extract (51%), condensed milk, concentrated whey (milk), lean cocoa (13%), sugar, fructose, magnesium carbonate, calcium phosphate, rapeseed oil, vitamins (C , niacin: PP, E, pantothenic acid: B5, riboflavin: B2, B6, thiamine: B1, 1, folic acid: B9, biotin B8, B12), salt, aroma: vanillin], sugar, vegetable oils (rapeseed and palm ), hazelnuts, calcium phosphate, lean cocoa (0.4%), emulsifiers: sunflower lecithin, aroma: vanillin. May contain traces of cashews, almonds and soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Hazelnut Milk Rapeseed (canola) oil Salt Palm oil

Similar products

Food	Calories	Protein	Carbs	Fat
crema de cacau amb avellanes Bonpreu	545	2.7 g	63 g	31 g
Crema alle nocciole Rigoni Di Asiago	545	14.5 g	46 g	33 g
Hazelnut Chocolate Spread Bonne Maman	545	6.1 g	57.6 g	33.3 g
Nocciolata sans lait Rigoni Di Asiago	545	5.4 g	55 g	33 g
Nocciolata bianca Rigoni Di Asiago	545	14.5 g	46 g	33 g
Nocciolata bianca Rigoni Di Asiago	545	14.5 g	46 g	33 g
nocciolata l'intense Rigoni di Asiago	545	5.4 g	55 g	33 g
Nocciolata (sans lait) Rigoni Di Asiago	545	5.4 g	55 g	33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7612100066379. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.