Crunchy Onion California Roll

Packaged product Bread and Baked Goods Market Basket

Crunchy Onion California Roll contains 148 kcal per 100 g. A serving, 1 serving, 236 g (236 g) provides about 350 kcal.

Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

148kcal per 100 g
1.7 gprotein
20.8 gcarbohydrates
5.9 gfat
350kcal in serving, 1 serving, 236 g (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 5.9 g 8%
Saturated fat L 1.7 g 8%
Trans fat L 0 g
Cholesterol L 4.2 mg 1%
Sodium L 373 mg 16%
Total carbohydrates L 20.8 g 8%
Dietary fiber L 1.3 g 5%
Total sugars L 4.7 g
Added sugars L 3 g 6%
Protein L 1.7 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 33.9 mg3%
Iron L 0.85 mg5%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 127 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 58%Fat: 37%148kcal / 100 g
  • Protein 5%
  • Carbohydrates 58%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium3%Calcium3%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein1.7 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber1.3 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Sugars4.7 gabove the median for bread and baked goods (median 4 g)
  • Fat5.9 gbelow the median for bread and baked goods (median 6.7 g)
  • Saturated fat1.7 gabove the median for bread and baked goods (median 1.5 g)
  • Sodium373 mgbelow the median for bread and baked goods (median 408 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Market Basket
Barcode
2076534008995
Label serving
1 serving (236 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy Onion California Roll?

100 g of Crunchy Onion California Roll has 148 kcal. Serving, 1 serving, 236 g (236 g): about 350 kcal.

How much protein is in Crunchy Onion California Roll?

Crunchy Onion California Roll contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 4 g in serving, 1 serving, 236 g (236 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Crunchy Onion California Roll?

Crunchy Onion California Roll has 20.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Onion California Roll?

Crunchy Onion California Roll contains 5.9 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Crunchy Onion California Roll?

100 g contains 373 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2076534008995. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.