647 Low Cal Italian Bread
Packaged product Bread and Baked Goods Old Thyme
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
647 Low Cal Italian Bread contains 148 kcal per 100 g. A serving, 1 portion, 27 g (27 g) provides about 40 kcal.
Roughly 82% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.
100 g provides 19% of the Daily Value for Folate (B9) and 12% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat | not reported | |
| Sodium L | 519 mg | 23% |
| Total carbohydrates L | 51.9 g | 19% |
| Dietary fiber L | 29.6 g | 106% |
| Total sugars L | 3.7 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 7.4 g | 15% |
| Vitamin D L | 0.37 µg | 2% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Folate (B9) L | 74.1 µg | 19% |
| Calcium L | 37 mg | 3% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 37 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 82%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gbelow the median for bread and baked goods (median 8.1 g)
- Fiber29.6 gin the top quarter of bread and baked goods (median 2.3 g)
- Sugars3.7 gbelow the median for bread and baked goods (median 4 g)
- Fat1.9 gin the lowest quarter of bread and baked goods (median 6.7 g)
- Sodium519 mgabove the median for bread and baked goods (median 408 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Old Thyme
- Barcode
- 0007101012023
- Label serving
- 1 portion (27 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Volcano Roll Harmons Neighborhood Grocer | 148 | 6.3 g | 21.9 g | 3.5 g |
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| Breaded Chunky Haddock Loins Sainsburys Taste The Difference | 148 | 13.1 g | 11 g | 5.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 647 Low Cal Italian Bread?
100 g of 647 Low Cal Italian Bread has 148 kcal. Serving, 1 portion, 27 g (27 g): about 40 kcal.
How much protein is in 647 Low Cal Italian Bread?
647 Low Cal Italian Bread contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 1 portion, 27 g (27 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).
How many carbs are in 647 Low Cal Italian Bread?
647 Low Cal Italian Bread has 51.9 g of total carbohydrates per 100 g, including 29.6 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 647 Low Cal Italian Bread?
647 Low Cal Italian Bread contains 1.9 g of fat per 100 g.
What vitamins and minerals does 647 Low Cal Italian Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (19% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 647 Low Cal Italian Bread?
100 g contains 519 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0007101012023. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.