Crunchy ginger biscuits
Packaged product Sweets and Desserts Deliciously Ella
Crunchy ginger biscuits contains 466 kcal per 100 g. A serving, 100 g (100 g) provides about 466 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 107% of the Daily Value for manganese, 23% of the Daily Value for copper and 22% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 26.9 g | 34% |
| Saturated fat L | 22.9 g | 115% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 50.2 g | 18% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 19.8 g | |
| Added sugars L | 8.8 g | 18% |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 0.081 µg | 0.4% |
| Vitamin E L | 2.8 mg | 18% |
| Thiamin (B1) L | 0.18 mg | 15% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.3 mg | 2% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.091 mg | 5% |
| Folate (B9) L | 17.3 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 23.1 mg | 2% |
| Iron L | 2 mg | 11% |
| Magnesium L | 61.4 mg | 15% |
| Phosphorus L | 170 mg | 14% |
| Potassium L | 229 mg | 5% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 2.5 mg | 107% |
| Selenium L | 8.2 µg | 15% |
| Iodine L | 32.6 µg | 22% |
| Chloride L | 1.8 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber2.4 gbelow the median for sweets and desserts (median 3 g)
- Sugars19.8 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat26.9 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat22.9 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium140 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water12.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 41.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.3 µg |
|---|
Other components (2)
| Water L | 12.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Deliciously Ella
- Barcode
- 5060482843170
- Quantity
- 120g
- Label serving
- 100 g
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut Oil, Beet Sugar, Rice Flour, Water, Rolled Oats, Oat Flour, Ground Ginger (3%), Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCoconut oilSugarRiceOatsSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookie Falcone | 466 | 7.1 g | 67 g | 18 g |
| Бебешки бисквити Sweet plus | 466 | 5.9 g | 75 g | 16 g |
| Oceanix Cuétara | 466 | 7 g | 67 g | 18 g |
| Come fattiincasa arancia di Sicilia Di Leo | 466 | 7.7 g | 73.9 g | 15 g |
| Dinkel-Vollkorn-Kekse Birkengold | 466 | 7.9 g | 61 g | 24 g |
| Miniritelle Laurieri | 466 | 6.7 g | 73 g | 16 g |
| Frollini al cacao con zucchero di canna Gandola | 466 | 7.5 g | 67 g | 18 g |
| Make and bake speculaas HEMA | 466 | 6.3 g | 58.9 g | 22.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060482843170. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.