Crunchy Bites - Paprikageschmack

Packaged product Bread and Baked Goods Aldi

Crunchy Bites - Paprikageschmack contains 543 kcal per 100 g. A serving, 30 g (30 g) provides about 163 kcal.

Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.

100 g provides 76% of the Daily Value for manganese, 49% of the Daily Value for Vitamin E and 44% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy Bites - Paprikageschmack by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
543kcal per 100 g
9.2 gprotein
56 gcarbohydrates
31 gfat
163kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 543 kcal
Total fat L 31 g 40%
Saturated fat L 12 g 60%
Cholesterol L 1.1 mg 0.4%
Sodium L 905 mg 39%
Total carbohydrates L 56 g 20%
Dietary fiber L 1.8 g 6%
Total sugars L 2 g
Added sugars L 0.88 g 2%
Protein L 9.2 g 18%
Vitamin A L 0.44 µg0%
Vitamin C L 0.33 mg0.4%
Vitamin D L 2.2 µg11%
Vitamin E L 7.3 mg49%
Thiamin (B1) L 0.37 mg31%
Riboflavin (B2) L 0.027 mg2%
Niacin (B3) L 0.34 mg2%
Pantothenic acid (B5) L 0.44 mg9%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 29.7 µg7%
Vitamin B12 L 0.019 µg0.8%
Calcium L 23.3 mg2%
Iron L 1.8 mg10%
Magnesium L 55.8 mg13%
Phosphorus L 179 mg14%
Potassium L 235 mg5%
Zinc L 1.7 mg15%
Copper L 0.36 mg40%
Manganese L 1.8 mg76%
Selenium L 7.9 µg14%
Iodine L 36.7 µg24%
Chloride L 1,007 mg44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 41%Fat: 52%543kcal / 100 g
  • Protein 7%
  • Carbohydrates 41%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese76%Vitamin E49%Chloride44%Copper40%Thiamin (B1)31%Iodine24%Zinc15%Selenium14%Phosphorus14%Magnesium13%

Nutritional insights

  • Protein9.2 gbelow the median for bread and baked goods (median 10 g)
  • Fiber1.8 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars2 gbelow the median for bread and baked goods (median 3.1 g)
  • Fat31 gin the top quarter of bread and baked goods (median 16.7 g)
  • Saturated fat12 gin the top quarter of bread and baked goods (median 2.9 g)
  • Sodium905 mgin the top quarter of bread and baked goods (median 720 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water20.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.9 g
Polyunsaturated fat L4.7 g
Sugars and starch (1)
Starch L42.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.021 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.72 g
Linoleic acid (omega-6, 18:2) L4 g
Carotenoids (1)
Beta-carotene L158 µg
Other components (2)
Water L20.7 g
Alcohol L0 g

Product details

Brand
Aldi
Barcode
4061461227630
Quantity
150 g
Label serving
30 g
Category
Crackers (Appetizers)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Margarine (Palmfett, Sonnenblumenöl, Wasser, Emulgator: Mono - und Diglyceride von Speisefettsäuren), natürliches Aroma (enthält Milch), Weizenmalzmehl, Gerstenmalzextrakt, Hefe, Speisesalz 2%, Glukosesirup, Sonnenblumenöl. Kann Eier und Sojabohnen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSaltGlucose syrupSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061461227630. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crunchy Bites - Paprikageschmack?

100 g of Crunchy Bites - Paprikageschmack has 543 kcal. Serving, 30 g (30 g): about 163 kcal.

How much protein is in Crunchy Bites - Paprikageschmack?

Crunchy Bites - Paprikageschmack contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 2.8 g in serving, 30 g (30 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 10 g).

How many carbs are in Crunchy Bites - Paprikageschmack?

Crunchy Bites - Paprikageschmack has 56 g of total carbohydrates per 100 g, including 1.8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Bites - Paprikageschmack?

Crunchy Bites - Paprikageschmack contains 31 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

What vitamins and minerals does Crunchy Bites - Paprikageschmack contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (76% DV), Vitamin E (49% DV), chloride (44% DV), copper (40% DV) and Thiamin (B1) (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crunchy Bites - Paprikageschmack?

100 g contains 905 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.