Cruch mini donuts
Packaged product Nuts and Seeds tastykake
Cruch mini donuts contains 385 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 34% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 14.6 g | 19% |
| Saturated fat L | 7.3 g | 36% |
| Sodium L | 406 mg | 18% |
| Total carbohydrates L | 59.4 g | 22% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 33.3 g | |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 62%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the lowest quarter of nuts and seeds (median 10.5 g)
- Fiber1 gin the lowest quarter of nuts and seeds (median 5.8 g)
- Sugars33.3 gin the top quarter of nuts and seeds (median 6.9 g)
- Fat14.6 gbelow the median for nuts and seeds (median 23.2 g)
- Saturated fat7.3 gabove the median for nuts and seeds (median 5.3 g)
- Sodium406 mgin the top quarter of nuts and seeds (median 118 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- tastykake
- Barcode
- 0025600007914
- Category
- Nuts and Seeds
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, unbleached and bleached enriched flour (wheat fl riboflavin, folic acid), water, vegetable oil (palm oil and soybean oil flour, sugar, soybean oil, yellow corn flour, yeast, salt, caramel color bicarbonate, corn starch, monocalcium phosphate), sodium propionate preservative], extractives of paprika [color]), whey (milk), contains 2% or less of each of the following: leavening (sodium bicarbonate, so um aluminum phosphate, soqium acid pyrophosphate, monocalcium phosphate), glycerine, soy flour, nonfat milk solids, salt, corn syrup solids, denrose, with turmeric and an citrig acharel. bleached wheat coarse agar, titanium dioxide care cerides monovate, enzymes, tapioca corn districerides, caramel color, preserved with potassium sorbate, sodium propionate, and sorbic acid ted by tasty baking gompany, philadelphia, pa 19112 ld food ingredient contains a bioengineered r comments 1-866-245 - 8921 wwwastykake.com xanthan gum, smurfs-&0th 2025-licensed through lafiq belgiummps smurfs, the movie 2025 - paramount pictures all rights reserved
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunch, mini donuts Lady Linda | 385 | 4.2 g | 59.4 g | 14.6 g |
| Crunch Mini Donuts Great Value | 385 | 4.2 g | 59.4 g | 14.6 g |
| Raspberry & Pistachio Chouxnut Aldi Specially Selected | 385 | 6.5 g | 34.4 g | 24.2 g |
| NutriWhey Body & Fit | 386 | 74.3 g | 6.3 g | 5.7 g |
| Nut and Maple High Protein Porridge Sainsbury's | 386 | 21.6 g | 62.4 g | 6.6 g |
| Ascent Clear Protein Isolate 100% Whey Pineapple Coconut Ascent | 385 | 76.9 g | 15.4 g | 0 g |
| Frosted Protein Cup - Cinnamon Custard Donut Snackboy | 385 | 25.5 g | 17 g | 18.3 g |
| Biscoff Mochi Donut Japan Centre | 385 | 4.9 g | 57.7 g | 15.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0025600007914. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.