Crozets
Packaged product Beverages Alpina
Crozets contains 369 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (358 kcal per 100 g).
100 g provides 104% of the Daily Value for manganese, 34% of the Daily Value for copper and 22% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.9 g | 5% |
| Cholesterol L | 16.8 mg | 6% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamin A L | 7.7 µg | 0.9% |
| Vitamin C L | 0.045 mg | 0.1% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 0.29 mg | 2% |
| Thiamin (B1) L | 0.26 mg | 22% |
| Riboflavin (B2) L | 0.074 mg | 6% |
| Niacin (B3) L | 1.9 mg | 12% |
| Pantothenic acid (B5) L | 0.62 mg | 12% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 6.1 µg | 2% |
| Vitamin B12 L | 0.061 µg | 3% |
| Calcium L | 22.6 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 36.4 mg | 9% |
| Phosphorus L | 136 mg | 11% |
| Potassium L | 187 mg | 4% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.31 mg | 34% |
| Manganese L | 2.4 mg | 104% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 2.7 µg | 2% |
| Chloride L | 10.2 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 80%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the lowest quarter of beverages (median 12 g)
- Fiber3 gin the lowest quarter of beverages (median 3.8 g)
- Sugars3 gin the top quarter of beverages (median 2 g)
- Fat3 gin the top quarter of beverages (median 2.1 g)
- Saturated fat0.9 gin the top quarter of beverages (median 0.47 g)
- Sodium40 mgbelow the median for beverages (median 100 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water15.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.33 g |
|---|---|
| Polyunsaturated fat L | 0.67 g |
Sugars and starch (1)
| Starch L | 10.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.043 g |
| Linoleic acid (omega-6, 18:2) L | 0.63 g |
Carotenoids (1)
| Beta-carotene L | 0.9 µg |
|---|
Other components (2)
| Water L | 15.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Semoule de blé dur* de qualité supérieure, farine de blé tendre*, Œufs* France. *issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEgg
Similar products
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|---|---|---|---|---|
| Les crozets Alpina Savoie | 371 | 13 g | 70 g | 3 g |
| Pates crozets au Sarrasin Nos Régions ont du Talent | 367 | 13 g | 70 g | 3 g |
| Les Crozets au sarrasin Alpina | 366 | 13 g | 70 g | 3 g |
| Crozets sarrasin Auchan | 366 | 13 g | 70 g | 3 g |
| Crozets au sarrasin Méribel | 366 | 13 g | 70 g | 3 g |
| Les crozets Alpina | 366 | 13 g | 70 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3252970009416. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.