Croustilles format familial
Packaged product Bread and Baked Goods Belin
Croustilles format familial contains 482 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 42% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).
100 g provides 47% of the Daily Value for copper, 31% of the Daily Value for manganese and 18% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 4.8 g | 24% |
| Cholesterol L | 2.1 mg | 0.7% |
| Sodium L | 792 mg | 34% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.36 mg | 0.4% |
| Vitamin D L | 0.032 µg | 0.2% |
| Vitamin E L | 0.6 mg | 4% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.054 mg | 4% |
| Niacin (B3) L | 0.79 mg | 5% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.09 mg | 5% |
| Folate (B9) L | 24 µg | 6% |
| Vitamin B12 L | 0.019 µg | 0.8% |
| Calcium L | 29.5 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 57.3 mg | 14% |
| Phosphorus L | 159 mg | 13% |
| Potassium L | 234 mg | 5% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.42 mg | 47% |
| Manganese L | 0.71 mg | 31% |
| Selenium L | 9.8 µg | 18% |
| Iodine L | 14.2 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 46%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of bread and baked goods (median 10 g)
- Fiber4 gabove the median for bread and baked goods (median 3.5 g)
- Sugars3.3 gabove the median for bread and baked goods (median 3.1 g)
- Fat22 gabove the median for bread and baked goods (median 16.7 g)
- Saturated fat4.8 gabove the median for bread and baked goods (median 2.9 g)
- Sodium792 mgabove the median for bread and baked goods (median 720 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water51.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 13.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.4 µg |
|---|
Other components (2)
| Water L | 51.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Belin
- Barcode
- 3017760422192
- Quantity
- 140 gr
- Category
- Crackers (Appetizers)
- Packaging
- fr:sachet-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Bites Tuc | 482 | 7.2 g | 64 g | 21 g |
| Sprouted Seesed Crispbread Olinas | 482 | 20.4 g | 33.2 g | 36 g |
| Biscotto aceite trufado Continente | 482 | 10.1 g | 57 g | 22.6 g |
| Classic cracker salated Penny | 482 | 9.5 g | 60 g | 22 g |
| High Protein Low Carb Crackers TastyBasics | 482 | 36 g | 15 g | 28 g |
| Pick Cheese Crackers Papadopoulou | 482 | 7.6 g | 65 g | 21 g |
| 45% zaden crackers Bolletje | 482 | 19 g | 35 g | 26 g |
| Crackers Susan Mac / Sesame Poppy Croco | 482 | 9 g | 62.6 g | 22.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3017760422192. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.