Croustillant noisette chocolat
Packaged product Other Foods Marque Repère
Croustillant noisette chocolat contains 452 kcal per 100 g.
Roughly 66% of its calories come from fat, with 26% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 32.4 g | 42% |
| Saturated fat L | 12.5 g | 63% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 21 g | |
| Added sugars L | 8.8 g | 18% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 26%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gabove the median for other foods (median 7.4 g)
- Fiber3.8 gabove the median for other foods (median 1.8 g)
- Sugars21 gin the top quarter of other foods (median 3.2 g)
- Fat32.4 gin the top quarter of other foods (median 6.6 g)
- Saturated fat12.5 gin the top quarter of other foods (median 2 g)
- Sodium80 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700441336
- Quantity
- 410 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mousse au chocolat noir 57,7% : crème 19% ; oeufs entiers 12% ; chocolat noir 8,4% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (soja)) ; sucre ; pâte de cacao 4,8% ; eau ; beurre ; préparation gélifiée sucrée (sucre, gélatine, sirop de glucose, amidon de pomme de terre). Croustillant aux noisettes et chocolat au lait 29,4% : pâte de noisettes 14% ; chocolat au lait 8,4% (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille) ; brisures de crêpes dentelles 6,7% (farine de blé, sucre, huile de tournesol, poudre de lait écrémé, farine de malt d'orge (gluten), sel). Biscuit aux amandes 12,1% : sucre ; blancs d'oeufs ; poudre d'amande 2,9% ; farine de blé. Décor effet velours parfum chocolat 0,8% : huile de tournesol ; pâte de cacao ; sucre ; beurre de cacao ; émulsifiant : lécithines (soja) ; arôme naturel de vanille. Traces d'autres fruits à coque. Les pourcentages sont exprimés sur le produit total.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarButterAlmondWheat flourCocoa butterCreamGlucose syrupHazelnutSunflower oilSalt
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|---|---|---|---|---|
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| Zbar Clif | 452 | 6.5 g | 61.3 g | 22.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700441336. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.