Croustidevolailles
Packaged product Other Foods Le Picoreur
Croustidevolailles contains 215 kcal per 100 g.
Roughly 38% of its calories come from carbohydrates, with 35% from fat and 27% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 38% of the Daily Value for Niacin (B3), 20% of the Daily Value for Pantothenic acid (B5) and 15% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 0.9 g | 5% |
| Cholesterol L | 43.2 mg | 14% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
| Vitamin A L | 5.3 µg | 0.6% |
| Vitamin C L | 0.73 mg | 0.8% |
| Vitamin D L | 0.074 µg | 0.4% |
| Vitamin E L | 0.16 mg | 1% |
| Thiamin (B1) L | 0.082 mg | 7% |
| Riboflavin (B2) L | 0.036 mg | 3% |
| Niacin (B3) L | 6 mg | 38% |
| Pantothenic acid (B5) L | 0.99 mg | 20% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 8.9 µg | 2% |
| Vitamin B12 L | 0.091 µg | 4% |
| Calcium L | 16.4 mg | 1% |
| Iron L | 0.62 mg | 3% |
| Magnesium L | 30.2 mg | 7% |
| Phosphorus L | 173 mg | 14% |
| Potassium L | 274 mg | 6% |
| Zinc L | 0.66 mg | 6% |
| Copper L | 0.048 mg | 5% |
| Manganese L | 0.35 mg | 15% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 17.4 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 38%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gabove the median for other foods (median 7.4 g)
- Fiber1 gbelow the median for other foods (median 1.8 g)
- Sugars0.5 gin the lowest quarter of other foods (median 3.2 g)
- Fat8.2 gabove the median for other foods (median 6.6 g)
- Saturated fat0.9 gbelow the median for other foods (median 2 g)
- Sodium480 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
- Water63 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 13.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.6 µg |
|---|
Other components (2)
| Water L | 63 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Le Picoreur
- Barcode
- 3422210447555
- Quantity
- 200 g
- Category
- Croquette de volaille
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filets de poule* (cuf) 50% (Origine : France), eau, chapelure* (farine de blé*, levure*, sel), farine de blé*, fécule*, amidon de blé*, sel, poivre*, extrait de romarin*, maltodextrine*. Huile végétale de tournesol*. *ingrédient issu de l'agriculture biologique. Allergènes : blé, œuf. Susceptible de contenir des traces de lait. Pourcentages exprimés sur le produit total avant friture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSunflower oilEggYeast
Source of the nutrition information
- Open Food Facts, record 3422210447555. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.