How many calories are in Croustibat petits beignets?

100 g of Croustibat petits beignets has 229 kcal.

Is Croustibat petits beignets high in protein?

Croustibat petits beignets contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 21% of its calories come from protein.

How many carbs are in Croustibat petits beignets?

Croustibat petits beignets has 19 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croustibat petits beignets?

Croustibat petits beignets contains 12 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Croustibat petits beignets contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (53% DV), iodine (30% DV), manganese (24% DV), selenium (18% DV) and phosphorus (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Croustibat petits beignets?

100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Croustibat petits beignets

Packaged product Fish and Seafood Findus

Croustibat petits beignets contains 229 kcal per 100 g.

Roughly 47% of its calories come from fat, with 33% from carbohydrates and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 195 kcal per 100 g across 379 products.

100 g provides 53% of the Daily Value for Vitamin B12, 30% of the Daily Value for iodine and 24% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

229kcal per 100 g

12 gprotein

19 gcarbohydrates

12 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	229 kcal
Total fat L	12 g	15%
Saturated fat L	0.9 g	5%
Cholesterol L	26.9 mg	9%
Sodium L	364 mg	16%
Total carbohydrates L	19 g	7%
Dietary fiber L	0.7 g	3%
Total sugars L	1.6 g
Added sugars L	0.94 g	2%
Protein L	12 g	24%
Vitamin A L	2.2 µg	0.2%
Vitamin C L	0 mg	0%
Vitamin D L	0.61 µg	3%
Vitamin E L	0.29 mg	2%
Thiamin (B1) L	0.13 mg	11%
Riboflavin (B2) L	0.079 mg	6%
Niacin (B3) L	1.1 mg	7%
Pantothenic acid (B5) L	0.36 mg	7%
Vitamin B6 L	0.13 mg	8%
Folate (B9) L	11.5 µg	3%
Vitamin B12 L	1.3 µg	53%
Calcium L	39.6 mg	3%
Iron L	1 mg	6%
Magnesium L	45.3 mg	11%
Phosphorus L	176 mg	14%
Potassium L	285 mg	6%
Zinc L	0.9 mg	8%
Copper L	0.044 mg	5%
Manganese L	0.54 mg	24%
Selenium L	9.8 µg	18%
Iodine L	45.7 µg	30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Carbohydrates 33%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber0.7 gin the lowest quarter of fish and seafood (median 0.9 g)
Sugars1.6 gabove the median for fish and seafood (median 1 g)
Fat12 gin the top quarter of fish and seafood (median 8.6 g)
Sodium364 mgabove the median for fish and seafood (median 340 mg)
Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Water48.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	25.2 g

Carotenoids (1)

Beta-carotene L	11.2 µg

Other components (2)

Water L	48.4 g
Alcohol L	0 g

Product details

Brand: Findus
Barcode: 3599741004387
Category: Fish fingers
Packaging: Cardboard
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Colin d'Alaska_ 55,6 %, panure 44,6 % [farine de _blé_ 17,9 %, huile de colza 11,1 %, eau, semoule de riz, amidons (riz, _blé_), poudre à lever (diphosphates, carbonate de sodium, amidon de _blé_), sucre, _moutarde_ (eau, graines de _moutarde_, vinaigre, sel, épices), sel, levure, poudre de _lactosérum_].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Rapeseed (canola) oil Rice Sugar Salt Yeast Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3599741004387. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.