Crostini, Garlic & Basil

Packaged product Bread and Baked Goods OPEN NATURE

Crostini, Garlic & Basil contains 433 kcal per 100 g. A serving, 10 crackers, 30 g (30 g) provides about 130 kcal.

Roughly 64% of its calories come from carbohydrates, with 24% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

433kcal per 100 g
13.3 gprotein
70 gcarbohydrates
11.7 gfat
130kcal in serving, 10 crackers, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 11.7 g 15%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,330 mg 58%
Total carbohydrates L 70 g 25%
Dietary fiber L 3.3 g 12%
Total sugars L 3.3 g
Protein L 13.3 g 27%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 64%Fat: 24%433kcal / 100 g
  • Protein 12%
  • Carbohydrates 64%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein13.3 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber3.3 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars3.3 gbelow the median for bread and baked goods (median 4 g)
  • Fat11.7 gabove the median for bread and baked goods (median 6.7 g)
  • Saturated fat5 gin the top quarter of bread and baked goods (median 1.5 g)
  • Sodium1,330 mgin the top quarter of bread and baked goods (median 408 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 433 kcal433 kcal
Protein 13.3 g13.3 g
Carbohydrates 70 g70 g
Fat 11.7 g11.7 g
Fiber 3.3 g3.3 g
Sugars 3.3 g3.3 g
Sodium 1,333 mg1,330 mg

Product details

Brand
OPEN NATURE
Barcode
0079893114323
Label serving
10 CRACKERS
Category
Crackers & Biscotti

Ingredients

WHEAT FLOUR, NON-HYDROGENATED PALM OIL, EXTRA VIRGIN OLIVE OIL, SALT, YEAST, GARLIC, BASIL, WHEAT CEREAL FLOUR, WHEAT GLUTEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOlive oilPalm oilWheat flourGarlicYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crostini, Garlic & Basil?

100 g of Crostini, Garlic & Basil has 433 kcal. Serving, 10 crackers, 30 g (30 g): about 130 kcal.

Is Crostini, Garlic & Basil high in protein?

Crostini, Garlic & Basil contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 4 g in serving, 10 crackers, 30 g (30 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Crostini, Garlic & Basil?

Crostini, Garlic & Basil has 70 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3.3 g of sugars.

How much fat is in Crostini, Garlic & Basil?

Crostini, Garlic & Basil contains 11.7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Crostini, Garlic & Basil?

100 g contains 1,330 mg of sodium, 58% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0079893114323. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1893909. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "CROSTINI, GARLIC & BASIL". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.