Crosti Cacao

Packaged product Sweets and Desserts Favrichon

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Crosti Cacao contains 129 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 387 kcal per 100 g across 275 products.

100 g provides 83% of the Daily Value for copper, 58% of the Daily Value for manganese and 49% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crosti Cacao by Favrichon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
8.3 gprotein
71.3 gcarbohydrates
3.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 3.9 g 5%
Saturated fat L 2.1 g 11%
Cholesterol L 0 mg 0%
Sodium L 9.1 mg 0.4%
Total carbohydrates L 71.3 g 26%
Dietary fiber L 5.4 g 19%
Total sugars L 17 g
Added sugars L 16.8 g 34%
Protein L 8.3 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0.04 mg0%
Vitamin D L 0.43 µg2%
Vitamin E L 0.15 mg1%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.051 mg4%
Niacin (B3) L 1.5 mg9%
Pantothenic acid (B5) L 0.73 mg15%
Vitamin B6 L 0.089 mg5%
Folate (B9) L 17 µg4%
Vitamin B12 L 0 µg0%
Calcium L 45.2 mg3%
Iron L 8.8 mg49%
Magnesium L 101 mg24%
Phosphorus L 190 mg15%
Potassium L 705 mg15%
Zinc L 2 mg18%
Copper L 0.75 mg83%
Manganese L 1.3 mg58%
Selenium L 2.4 µg4%
Iodine L 1.6 µg1%
Chloride L 3.2 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 81%Fat: 10%129kcal / 100 g
  • Protein 9%
  • Carbohydrates 81%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper83%Manganese58%Iron49%Magnesium24%Zinc18%Phosphorus15%Potassium15%Pantothenic acid (B5)15%Thiamin (B1)9%Niacin (B3)9%

Nutritional insights

  • Protein8.3 gabove the median for sweets and desserts (median 8.1 g)
  • Fiber5.4 gbelow the median for sweets and desserts (median 5.8 g)
  • Sugars17 gin the lowest quarter of sweets and desserts (median 22.4 g)
  • Fat3.9 gbelow the median for sweets and desserts (median 4.4 g)
  • Saturated fat2.1 gabove the median for sweets and desserts (median 1.5 g)
  • Sodium9.1 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
  • Water9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.2 g
Polyunsaturated fat L0.3 g
Sugars and starch (1)
Starch L53.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.012 g
Linoleic acid (omega-6, 18:2) L0.29 g
Carotenoids (1)
Beta-carotene L0.4 µg
Other components (2)
Water L9 g
Alcohol L0 g

Product details

Brand
Favrichon
Barcode
00994040
Quantity
Variable
Category
Chocolate cereals
Packaging
bulk
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz*, sucre de canne**, poudre de cacao**. *Biologique. **Issus du commerce équitable

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00994040. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crosti Cacao?

100 g of Crosti Cacao has 129 kcal.

How much protein is in Crosti Cacao?

Crosti Cacao contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8.1 g).

How many carbs are in Crosti Cacao?

Crosti Cacao has 71.3 g of total carbohydrates per 100 g, including 5.4 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crosti Cacao?

Crosti Cacao contains 3.9 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Crosti Cacao contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (83% DV), manganese (58% DV), iron (49% DV), magnesium (24% DV) and zinc (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crosti Cacao?

100 g contains 9.1 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.