Crostata limone
Packaged product Sweets and Desserts Zero+4
Crostata limone contains 332 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 28% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 390 kcal per 100 g across 96 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 57.6 g | 21% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 35.2 g | |
| Added sugars L | 28.3 g | 57% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 69%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Sugars35.2 gabove the median for sweets and desserts (median 34.6 g)
- Fat10.2 gin the lowest quarter of sweets and desserts (median 12 g)
- Saturated fat6.1 gbelow the median for sweets and desserts (median 7.1 g)
- Sodium80 mgbelow the median for sweets and desserts (median 108 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Crema di limone 50% (acqua, sciroppo di glucosio, zucchero, destrosio, amido modificato E1442, olio di girasole, stabilizzante: carbossimetilcellulosa, cellulosa, colorante: succo di limone concentrato, aromi, conservanti: E202, E200 emulsionante: E 471, Colorante: solfato di calcio, luteina), farina di riso 7%, farina di mais 7%, zucchero, grassi vegetali di cocco e girasole, UOVA, LATTE magro in polvere, sciroppo di glucosio, umettante: glicerina, sale, aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarEggGlucose syrupSaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Morbidelle-crostata all'albicocca Antico Forno Lucano | 325 | 4 g | 62 g | 8.5 g |
| Crostata alla confettura di albicocche Iper | 343 | 3.9 g | 63 g | 8.2 g |
| Crostata integrale Eurospin | 345 | 0.2 g | 58 g | 10 g |
| Tarte Confiture Abricot Delhaize | 318 | 3.3 g | 40 g | 16 g |
| Crostata Forno Miotti | 347 | 3.8 g | 61 g | 9.6 g |
| Crostata albicocca integrale Forno Miotti | 348 | 4 g | 59 g | 10 g |
| Crostata integrale con mandarino, bergamotto e limone Eurospin | 349 | 4.1 g | 59 g | 10 g |
| Crostata artigianale Forno Miotti | 350 | 4 g | 59 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8033162044324. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.