Croque jambon de dinde, VVF
Packaged product Bread and Baked Goods U
Croque jambon de dinde, VVF contains 210 kcal per 100 g. A serving, 100 g (100 g) provides about 210 kcal.
Roughly 44% of its calories come from fat, with 31% from protein and 25% from carbohydrates (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (215 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2.7 g | |
| Added sugars L | 8.2 g | 16% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 25%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gabove the median for bread and baked goods (median 15 g)
- Fiber2 gin the top quarter of bread and baked goods (median 1.1 g)
- Sugars2.7 gin the top quarter of bread and baked goods (median 1 g)
- Fat10 gbelow the median for bread and baked goods (median 11 g)
- Sodium760 mgin the top quarter of bread and baked goods (median 520 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256228120502
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Cordons bleus
- Packaging
- Cardboard,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de dinde cuit standard : 64% (viande de dinde (origine France) : 47%, eau, dextrose, protéine de BLÉ, sel, fibre de carotte, arôme, gélifiant : carraghénanes, arômes naturels, antioxydant : ascorbate de sodium, ferments), panure 21% (farine de BLÉ, eau, amidon modifié de BLÉ, GLUTEN DE BLÉ, amidon de BLÉ, sel, levure, épices), FROMAGE fondu : 15% (FROMAGES, eau, amidons modifiés de pomme de terre, BEURRE, LAIT ÉCRÉMÉ en poudre, poudre de LACTOSÉRUM, sels de fonte : citrates de sodium, gélifiant : carraghénanes). Huile de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltButterWheat flourYeastSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Hähnchen Cordon bleu Edeka | 210 | 16 g | 13.5 g | 10 g |
| Cordon bleu Oumaty | 209 | 11 g | 17 g | 11 g |
| Cordon bleu de cou de porc M-Budget | 209 | 20 g | 12 g | 9 g |
| Jambon et mozzarella Maple Leaf | 211 | 14.8 g | 12.7 g | 11.3 g |
| Mini Cordon Bleu Ja! | 212 | 17 g | 11 g | 11 g |
| Schweine cordon bleu Tillman's | 212 | 17 g | 11 g | 11 g |
| Schweine Cordon Bleu ja! | 212 | 17 g | 11 g | 11 g |
| Cordon bleu Valsoia | 212 | 11 g | 12 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256228120502. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.