Croque à poêler saveur burger
Packaged product Meals and Dishes U
Croque à poêler saveur burger contains 302 kcal per 100 g. A serving, 100 g (100 g) provides about 302 kcal.
Roughly 48% of its calories come from fat, with 39% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.1 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 39%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.4 gbelow the median for meals and dishes (median 1.8 g)
- Sugars2.1 gbelow the median for meals and dishes (median 2.6 g)
- Fat16 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat2.8 gabove the median for meals and dishes (median 2.7 g)
- Sodium600 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256226384029
- Quantity
- x2, 200 g
- Label serving
- 100 g
- Category
- Sandwichs au pastrami
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pain de mie 54% (farine de BLE (France) 36%, eau, sel, dextrose, levure, huile de colza, conservateur : propionate de calcium, GLUTEN DE BLE, agent de traitement de la farine : acide ascorbique), mayonnaise (huile de colza, eau, moutarde (eau, graines de MOUTARDE, vinaigre, sel, conservateur : sulfite acide de sodium), jaune d'OEUF, vinaigre, sel, épaississants : gomme guar et gomme xanthane), pastrami cuit choix 15% (viande de boeuf (origine : France) 10,5%, eau, sel, dextrose, stabilisants : diphosphates, polyphosphates et triphosphates, épices, arôme fumée, colorant : caramel, sucre, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), MOZZARELLA 12%, concentré de tomates, moutarde (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : disulfite de potassium), jus de citron concentré, persil, oignons, vinaigre d'alcool, sel, piment doux, dextrose, épices (dont safran), extraits d'épices, colorant : cochenille. Pourcentages exprimés sur le total de la recette. Traces éventuelles de poissons, mollusques, crustacés, céleri, soja et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionVinegarSaltWheat flourYeastRapeseed (canola) oilEgg
Source of the nutrition information
- Open Food Facts, record 3256226384029. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.