Croquants olives nyons NRDT
Packaged product Vegetables Leclerc
Croquants olives nyons NRDT contains 444 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 35% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 113% of the Daily Value for chloride, 70% of the Daily Value for manganese and 52% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 99.7 mg | 33% |
| Sodium L | 1,440 mg | 63% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 5.2 g | 19% |
| Total sugars L | 6.6 g | |
| Added sugars L | 3.9 g | 8% |
| Protein L | 13 g | 26% |
| Vitamin A L | 51.6 µg | 6% |
| Vitamin C L | 0.58 mg | 0.6% |
| Vitamin D L | 0.57 µg | 3% |
| Vitamin E L | 4.8 mg | 32% |
| Thiamin (B1) L | 0.22 mg | 18% |
| Riboflavin (B2) L | 0.24 mg | 18% |
| Niacin (B3) L | 0.56 mg | 3% |
| Pantothenic acid (B5) L | 0.83 mg | 17% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 30.2 µg | 8% |
| Vitamin B12 L | 0.46 µg | 19% |
| Calcium L | 118 mg | 9% |
| Iron L | 4.5 mg | 25% |
| Magnesium L | 83 mg | 20% |
| Phosphorus L | 270 mg | 22% |
| Potassium L | 338 mg | 7% |
| Zinc L | 1.9 mg | 18% |
| Copper L | 0.39 mg | 43% |
| Manganese L | 1.6 mg | 70% |
| Selenium L | 15.5 µg | 28% |
| Iodine L | 77.6 µg | 52% |
| Chloride L | 2,602 mg | 113% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 53%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of vegetables (median 2.6 g)
- Fiber5.2 gin the top quarter of vegetables (median 2 g)
- Sugars6.6 gin the top quarter of vegetables (median 2.1 g)
- Fat17 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat2.5 gabove the median for vegetables (median 1.2 g)
- Sodium1,440 mgin the top quarter of vegetables (median 339 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water49 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.1 g |
|---|---|
| Polyunsaturated fat L | 2.7 g |
Sugars and starch (1)
| Starch L | 36.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.029 g |
| ALA (omega-3, 18:3 n-3) L | 0.11 g |
| Linoleic acid (omega-6, 18:2) L | 1.4 g |
Carotenoids (1)
| Beta-carotene L | 78.3 µg |
|---|
Other components (2)
| Water L | 49 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Leclerc
- Barcode
- 3564709166360
- Category
- Vegetables
Ingredients
Farine de blé ; olives noires de Nyons 30% ; oeufs entiers ; amandes 9% ; farine de petit épeautre ; sucre ; sel ; lait entier en poudre ; poudres à lever : carbonates de sodium, tartrates de potassium ; amidon de blé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggAlmondSugarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564709166360. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.