Croissants
Packaged product Sweets and Desserts Finest Bakery
Croissants contains 393 kcal per 100 g. A serving, 40 g (40 g) provides about 157 kcal.
Roughly 47% of its calories come from fat, with 46% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (413 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 46%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gabove the median for sweets and desserts (median 6.9 g)
- Sugars10 gbelow the median for sweets and desserts (median 14 g)
- Fat20 gbelow the median for sweets and desserts (median 21.3 g)
- Saturated fat10 gbelow the median for sweets and desserts (median 11 g)
- Sodium590 mgin the top quarter of sweets and desserts (median 276 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Finest Bakery
- Barcode
- 4069365109793
- Label serving
- 40 g
- Category
- Croissants
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl 52%, Pflanzliche Fette (Palm, Kokos), Wasser, Zucker, Hefe, Sonnenblumenöl, Salz, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren (Palm, Raps), Mono - und Diacetylweinsäureester von Mono-und Diglyceriden von Speisefettsäuren (Raps), Magermilchpulver, Verdickungsmittel: Natrium-Carboxymethylcellulose, Weizengluten, Mehlbehandlungsmittel: Ascorbinsäure, Farbstoff: Carotine, Milcheiweiß, Säuerungsmittel: Citronensäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSunflower oilSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant ciliegia Divella | 393 | 6.8 g | 55 g | 16 g |
| Croissant Lidl | 393 | 6 g | 53 g | 17 g |
| All butter mini croissant French Market | 393 | 8.9 g | 51.8 g | 16.1 g |
| Croissant Santangelo | 392 | 4.4 g | 48 g | 20 g |
| croissant chocolat Leclerc | 394 | 7 g | 40 g | 22 g |
| Croissant Antonelli | 392 | 5.2 g | 56 g | 16 g |
| Croissant albicocca Santangelo | 392 | 4.4 g | 48 g | 20 g |
| Croissant rolls luxury french | 392 | 6.8 g | 41 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4069365109793. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.