Croissant courbé x4
Packaged product Sweets and Desserts E.Leclerc
Croissant courbé x4 contains 447 kcal per 100 g.
Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 376 kcal per 100 g across 231 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 41%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 6.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sugars8.1 gin the lowest quarter of sweets and desserts (median 16.3 g)
- Fat21 gabove the median for sweets and desserts (median 17 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 9.2 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 318 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Leclerc
- Barcode
- 0215044024930
- Quantity
- 4 croissants = 360 g
- Category
- Viennoiseries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CROISSANT CAPRICE (Farine de BLE, BEURRE fin (LAIT) 25%, levure, sucre lactose (LAIT), poudre de LAIT entier, OEUFS, sel, gluten, émulsifiant (lécithine de colza), agent de traitement de la farine (acide ascorbique, alpha-amylases. hémicellulases), colorant (béta-carotène d'origine naturelle).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Кроасан 7Days Max Крем Брюле 7 days | 447 | 6 g | 42 g | 28 g |
| Guait's rellenos de Cacao Dulcesol | 446 | 4.3 g | 50 g | 25 g |
| Rogalik 7days Maxx Kakao 7 days | 449 | 5.4 g | 42 g | 28 g |
| Treccine u Unes | 449 | 7.2 g | 52 g | 23 g |
| Br Marie gold 10 Britannia | 445 | 8.4 g | 78.9 g | 10.7 g |
| 7 Days Super Max 7 Days | 449 | 5.5 g | 42 g | 28.9 g |
| Bonn Pistacchio Dal Colle | 450 | 6.2 g | 55 g | 23 g |
| 7days κρουασάν 70gr chipita | 451 | 5.6 g | 43 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0215044024930. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.