Croissant classico
Packaged product Dairy and Eggs Melegatti
Croissant classico contains 450 kcal per 100 g.
Roughly 49% of its calories come from fat, with 43% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 397 kcal per 100 g across 312 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 11 g | |
| Added sugars L | 9.3 g | 19% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 43%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gin the top quarter of dairy and eggs (median 7.8 g)
- Fiber0.8 gin the lowest quarter of dairy and eggs (median 2.2 g)
- Sugars11 gin the top quarter of dairy and eggs (median 7.1 g)
- Fat24 gin the top quarter of dairy and eggs (median 21 g)
- Saturated fat12 gin the lowest quarter of dairy and eggs (median 13.2 g)
- Sodium248 mgin the lowest quarter of dairy and eggs (median 372 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Melegatti
- Barcode
- 8002630102224
- Quantity
- 40 g
- Category
- Butter croissants
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT flour (EU and non-EU), vegetable oils and fats (palm, sunflower, rapeseed), natural sourdough yeast 18% (WHEAT flour, water, yeast), fresh EGGS from free-range Italian hens 12%, sugar, glucose-fructose syrup, emulsifiers: mono - and diglycerides of fatty acids from vegetable origins, pasteurized fresh MILK from Italy 0,8%, skimmed MILK powder, Italian honey 0,6%, salt, butter (MILK), BARLEY malt flour, WHEAT gluten, pea protein, maltodextrin, starch, flavours.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarMilkSaltButterPalm oilYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant pur beurre leclerc | 450 | 8 g | 47 g | 26 g |
| Croissant classico Melegatti | 450 | 9.2 g | 48 g | 24 g |
| Croissant U | 451 | 9.8 g | 48 g | 24 g |
| Croissants pur beurre Hyper U | 449 | 7 g | 45 g | 26 g |
| Croissant Dolce PANINI | 449 | 5.9 g | 50.7 g | 24.7 g |
| Croissant mantequilla hiper dino | 449 | 12 g | 45 g | 24 g |
| Croissant Al Burro Amo Essere Eccellente | 452 | 7 g | 43 g | 28 g |
| Croissant cu crema de vin spumant 7 Days | 452 | 6 g | 42 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002630102224. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.