Croissant beurre X10
Packaged product Dairy and Eggs Leclerc
Croissant beurre X10 contains 491 kcal per 100 g.
Roughly 50% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 397 kcal per 100 g across 312 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 9 g | |
| Added sugars L | 7.6 g | 15% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 43%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gabove the median for dairy and eggs (median 7.8 g)
- Sugars9 gin the top quarter of dairy and eggs (median 7.1 g)
- Fat27 gin the top quarter of dairy and eggs (median 21 g)
- Saturated fat18 gin the top quarter of dairy and eggs (median 13.2 g)
- Sodium480 mgin the top quarter of dairy and eggs (median 372 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0200005021585
- Category
- Butter croissants
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Croissant beurre 3 meuniers (farine (BLE, BLE malté), BEURRE (LAIT) (24, ) eau, sucre, levure, GLUTEN DE BLE, sel poudre de LAIT entier, levain dl EPEACJTRE complet déshydraté, extrait de malt dlORGE, lactosérum en poudre ( LAIT) a ent de traitement de la farine (acide ascorbique), enz mes ( xylanase) (dont' BIE) . Dorure . OEUFS frais Traces de soja et uits à coque. )
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSugarYeastEggWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissants beurre des charentes Les 3 meuniers | 487 | 11 g | 49 g | 27 g |
| Croissants Glutabye | 487 | 6.9 g | 45 g | 31 g |
| Croissants pure beurre E.Leclerc | 500 | 8.5 g | 50 g | 29 g |
| Croissant 3 meuniers pur beurre Les 3 Meuniers | 480 | 8.4 g | 51 g | 26 g |
| croissant mantequilla Hacendado | 503 | 7.9 g | 48 g | 31 g |
| Croissant AOP x5 Leclerc | 508 | 9.6 g | 44 g | 32 g |
| Croissant alla Francese Conad | 471 | 7.2 g | 38 g | 32 g |
| Mini croissant margarina consum | 470 | 10 g | 51 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0200005021585. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.