Croissant AOP x5

Packaged product Dairy and Eggs Leclerc

Croissant AOP x5 contains 508 kcal per 100 g.

Roughly 57% of its calories come from fat, with 35% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 397 kcal per 100 g across 312 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Croissant AOP x5 by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
9.6 gprotein
44 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 32 g 41%
Saturated fat L 23 g 115%
Sodium L 0 mg 0%
Total carbohydrates L 44 g 16%
Dietary fiber L 0 g 0%
Total sugars L 7.7 g
Protein L 9.6 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 35%Fat: 57%508kcal / 100 g
  • Protein 8%
  • Carbohydrates 35%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.6 gin the top quarter of dairy and eggs (median 7.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 2.2 g)
  • Sugars7.7 gabove the median for dairy and eggs (median 7.1 g)
  • Fat32 gin the top quarter of dairy and eggs (median 21 g)
  • Saturated fat23 gin the top quarter of dairy and eggs (median 13.2 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 372 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
3478920014426
Category
Butter croissants
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
croissant mantequilla Hacendado 503 7.9 g 48 g 31 g
Croissants pure beurre E.Leclerc 500 8.5 g 50 g 29 g
Croissant beurre X10 Leclerc 491 8.8 g 52 g 27 g
Croissants beurre des charentes Les 3 meuniers 487 11 g 49 g 27 g
Croissants Glutabye 487 6.9 g 45 g 31 g
Croissant 3 meuniers pur beurre Les 3 Meuniers 480 8.4 g 51 g 26 g
Mini donut Les 3 meuniers 544 8.9 g 49 g 34 g
Croissant alla Francese Conad 471 7.2 g 38 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3478920014426. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Croissant AOP x5?

100 g of Croissant AOP x5 has 508 kcal.

How much protein is in Croissant AOP x5?

Croissant AOP x5 contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 7.8 g).

How many carbs are in Croissant AOP x5?

Croissant AOP x5 has 44 g of total carbohydrates per 100 g, including 0 g of fiber and 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croissant AOP x5?

Croissant AOP x5 contains 32 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

How much sodium is in Croissant AOP x5?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.