Croc tofu
Packaged product Beans and Legumes Soy
Croc tofu contains 188 kcal per 100 g.
Roughly 50% of its calories come from fat, with 31% from protein and 19% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (193 kcal per 100 g).
100 g provides 17% of the Daily Value for magnesium and 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
| Calcium L | 170 mg | 13% |
| Magnesium L | 70 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 19%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gabove the median for beans and legumes (median 13 g)
- Fiber4 gabove the median for beans and legumes (median 3.7 g)
- Sugars1.2 gbelow the median for beans and legumes (median 1.6 g)
- Fat9.9 gbelow the median for beans and legumes (median 11 g)
- Saturated fat2.6 gin the top quarter of beans and legumes (median 1.7 g)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Soy
- Barcode
- 3259011202591
- Quantity
- 2 x 100 g
- Category
- Tofu patties
- Packaging
- fresh,fr:2-galettes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tofu* 76,8% (eau, soja), agents de coagulation : sulfate de calcium, nigari), poivrons verts et rouges* 10,1%, flocons d'avoine* complète, fromage de brebis (sans présure animale) 7,1% farine de blé, concentré de tomates sel de mer, plantes aromatiques (dont piment* d'Espelette AOP 0,076%), huile de tournesol. *Ingrédients issus de l'agriculture biologique. Fabriqué dans un atelier qui utilise œuf, fruits à coque, céleri, Sesame, moutarde et lupin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsWheat flourSunflower oil
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|---|---|---|---|---|
| Galettes tofu & emmental Casino | 190 | 12 g | 8.6 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3259011202591. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.